Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.

Peal pear, cut into 4 sections. Core. Slice thin sections.

For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.

Place crust into tart pan (or pie pan if necessary)

Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade

Layer pear slices into crust.

Coat with rum butter glaze

Bake in oven at 325 degrees for 30 minutes or until crust is brown.