Pear Tart w/ Rum Butter Glaze

Name: Pear Tart w/ Rum Butter Glaze
Cuisine: American
Ingredients: 1 Tart Crust; 1 Large ripe green Anjou pear (off the sale rack is great); 2 tbsp orange marmalade; For Rum Butter glaze; 1/4 cup sugar; 1/4 cup water; 2 oz dark rum; 2 tbsp butter

Jim Kennedy @jimkmaus

Pear Tart w/ Rum Butter Glaze

Jim Kennedy @jimkmaus

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Ingredients

1Tart Crust
1Large ripe green Anjou pear (off the sale rack is great)
2 tbsporange marmalade
For Rum Butter glaze
1/4 cupsugar
1/4 cupwater
2 ozdark rum
2 tbspbutter

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Steps

1

Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
2

Peal pear, cut into 4 sections. Core. Slice thin sections.
3

For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
4

Place crust into tart pan (or pie pan if necessary)
5

Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
6

Layer pear slices into crust.
7

Coat with rum butter glaze
8

Bake in oven at 325 degrees for 30 minutes or until crust is brown.