Wild Rice Pear & Gorgonzola Stuffed Acorn Squash
LAShutts @cook_2873906
Open in Cookpad AppSteps
- 1
Preheat oven to 375. Cut each squash crosswise in half, remove & discard seeds. Place squash, cavity side down, on rimmed baking pan. Bake 25 min.
- 2
Add fennel to pan with squash & bake 20 min longer or until squash & fennel are tender.
- 3
Turn squash cavity side up.
- 4
Meanwhile, prepare rice as label directs, adding cranberries during last 5 min of cooking.
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