Porc mariné dans du jus de cornichon

porc mariné dans du jus de cornichon, pork marinated in pickle juice. A delicious dish.
Porc mariné dans du jus de cornichon
porc mariné dans du jus de cornichon, pork marinated in pickle juice. A delicious dish.
Steps
- 1
Marinate the pork in pickle juice in a zip lock bag. Let all the air out of bag and seal it. Put in the refrigerator over night or for at least 2 hours.
- 2
In a pan heat oil. Sear the chops.
- 3
Chop carrots, onions, spices, and zucchini add to pan and cook 10 minutes covered
- 4
Wash, core, and peel the apples and pear. Dice them. Add to pan and add butter. Cook till done
- 5
Slice the pickles very thinly
- 6
Add dill pickles and celery salt to top cover let sit 7 minutes
- 7
Serve I hope you enjoy!
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