Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta

Name: Jerusalem chicken, grilled artichoke hearts, Asparagus on top of angel hair pasta
Total time: 3600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 bunch asparagus; 4 chicken breast; Small jar of marinated artichoke hearts; to taste Salt and pepper; 1/4 Lemon juice for chicken; 1 handful pasta; 1/4 cup olive oil

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

using up whatever I have in the house

Gary’s Island 😎🌴🌺🤙🏼 @cook_26310839

Palm Springs, California, USA

using up whatever I have in the house

Saved

Ingredients

1 hour

4 people

1 bunchasparagus
4chicken breast
Small jar of marinated artichoke hearts
to tasteSalt and pepper
1/4Lemon juice for chicken
1 handfulpasta
1/4 cupolive oil

Saved

Steps

1 hour

1

Fresh lemon juice Olive oil on chicken breast Salt and pepper to taste or use a seasoning salt, Olive oil on asparagus and grill both. In a sauté pan 1 tablespoon of butter, Marinated artichokes and 1/4 juice from marinated artichoke jar then sliced chicken and asparagus after cooking and cooking sauce for two minutes serve on top of pasta or rice whatever you prefer