Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Name: Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
Total time: 120 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 boxes Barilla fettuccini; 1 can artichoke hearts (drained); 2 can diced tomatoes; 2 can tomato paste; 5 cup fresh arugula (washed); 3 cup baby Portobello mushrooms (washed and sliced); 2 tbsp fresh cracked sea salt & black pepper; 3 tbsp garlic powder; 2 tbsp dried oregano; 2 tbsp dried tyme; 2 tbsp dried majorum; 1 tbsp onion powder; 2 tbsp EVOO; 1 cup capers; 2 1/2 lbs salt

Uncle Paulie @cook_3007142

My family from Sicily taught me to cook w fresh ingredients that you have in the house. We've been doing it for generations!

Uncle Paulie @cook_3007142

My family from Sicily taught me to cook w fresh ingredients that you have in the house. We've been doing it for generations!

Saved

Ingredients

2 mins

6 servings

2boxes Barilla fettuccini
1 canartichoke hearts (drained)
2 candiced tomatoes
2 cantomato paste
5 cupfresh arugula (washed)
3 cupbaby Portobello mushrooms (washed and sliced)
2 tbspfresh cracked sea salt & black pepper
3 tbspgarlic powder
2 tbspdried oregano
2 tbspdried tyme
2 tbspdried majorum
1 tbsponion powder
2 tbspEVOO
1 cupcapers
2 1/2lbs salt

Saved

Steps

2 mins

1

In a big non stick pot add Olive Oil over medium heat.
2

Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3

Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4

Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5

Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6

Drain pasta and sausage.
7

Add sausage to tomato gravy. (yes we call it gravy!)
8

Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9

Don't make this recipe