Ingredients of baray: • Mash ki daal 1 pao • Mong ki daal half cup • Crush red chilli • Salt half tsp • Zeera half tsp • Soda half tsp • Baray soak ingredients: • Neem garam pani as required • Salt half tsp • Oil for frying • Assembling ingredients: •
For dahi baray / lentil fritters: • mash daal / white lentils • Salt • cumin seeds • water for blending • baking soda optional • oil for frying • asafoetida Hing • Yoghurt Mixture: • yoghurt adjust as required • milk • salt •
white lentil (Mash ki daal) • plain cups • Roasted cumin seeds powder • salt • ginger,garlic paste • baking soda • oil for deep frying • chaat masala • water
mash daal (White lentil gram) (soaked for 3-4 hours or overnight) • water or as required • salt or to taste • Cooking oil for frying • Warm water as required • tblsp salt • big pinch of asafoetida • water • yogurt • salt or to taste • sugar powdered • Papdi as required •
Kidney beans • Chickpeas • Boondi • Potatoes • Chilli flakes • Black pepper • Chaat masala as desired • Salt to taste • Cucumbers medium • Tomatoes medium • Onions • Papri as desired •
Garlic flakes • Green chillies • Mint leaves a handful • Water • Sugar • Black salt • Salt to taste • Water • Yoghurt • Black peppercorns • Cumin seeds • Gram flour •