Mash ki daal k dahi baray

Name: Mash ki daal k dahi baray
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cups Mash ki daal; half kg Dahi; 1 cup Water; 1 tsp Chat masala; 2 tbsp Imli chutni; 2 tbsp Aloo Bukharay ki chutney; 1 tsp Zeera; 1 tsp Adrak crushed

Rakhshanda's Cooking @rakhshanda

Mash ki daal k dahi baray

Rakhshanda's Cooking @rakhshanda

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Ingredients

30 minutes

4 person

2 cupsMash ki daal
half kgDahi
1 cupWater
1 tspChat masala
2 tbspImli chutni
2 tbspAloo Bukharay ki chutney
1 tspZeera
1 tspAdrak crushed

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Steps

30 minutes

1

Daal ko over night bhigo dein
2

Daal ko chopper mein pees lein bilkul kum pani mein.
3

Daal pees jay to usko khoob phentein 8 se 10 minutes.
4

Jub daal fluffy hojay to us mein salt zeera and adrak daal kar mix kar k baray fry kar lein bilkul slow flame per
5

Dahi mein sugar add kar k phent lein.
6

Ab mash k baray pani mein bhigo kar nikal lein.
7

Aur dahi mein daal kar chutni and masalay k sath serve kerein