yeast • sugar • hot water • salt • extra virgin olive oil • all purpose flour • salt • hot water • oil for hands • butter softened • large egg • cold water for egg wash •
AP flour (un bleached) • warm water • dry active yeast • salt • You will need • Mixing bowl or metal bowl • Stand mixer or dough whisk • Dutch oven • Parchment paper • Tea towel or thin towel • Extra flour for the counter
self rising flour • warm water • salt divided • granulated garlic powder • ground paprika • dehydrated onion flakes • peanut oil to fry with • margarine to brush the top of each fry bread
sourdough starter • filtered room temperature water. Add 1 oz more if you use whole wheat blend • Salt, depending on preference(must be non-iodine) • + 4 oz flour (can substitute up to 8 oz of whole wheat flour)