I saw this on Facebook. I took a screenshot, so I did not get the author's name. I did make some adjustments. It is really good for those who are trying to get away from white bread but still want a bread taste.

I experimented many times to improve the recipe.You can make it using one bowl so that you don't need to do a lot of dishes later. This bread is as good as hand kneaded one.Since you only need an oven, one bowl, and one fork, you don't need to do a lot of dishes.When you are making sandwiches with this bread, decrease the amount of sugar to 1/2 tablespoon.It's ok to use 70 ml of milk during summer, but please change it to 75 ml during winter. Recipe by papiraki

1 serving25f 10p 2netcarbs 273 calories

I kept trying out no-knead recipes but they didn't work for me. I don't know why, still. And then came the day I was broke, no bread but I sure had plenty of bread flour! And yeast. I also had a bread recipe for a quick French bread, butt it required 3 1/2c of flour for 2 loaves of bread! I wanted a round loaf and quick results, with minimal kneading and pretty much what the no-knead recipes did: one pot convenience with a beautiful result! Can beggars be choosers?! I think they can! Try this recipe and let me know! It takes a total of 3 hrs, NO more!

I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi

Gluten free, dairy free, soy free and vegan quick bread that is great tasting and easy to make!

I wanted to make some fluffy, freshly-baked bread for morning and arrived at this recipe after a lot of trial and error.Our oven is a conventional electric oven so you can switch it on and still bake fantastic bread without preheating.During Step 3, make sure that the cloth doesn't stick to the top of the bread. Recipe by Tomutomu

Before the advent of bread machines, I was very wary of working with yeast, it just seemed daunting to me, my mother gave me this recipe which I have modified slightly over the years to suit my tastes.

very rich:chef