Cowboy Cornbread Casserole

Name: Cowboy Cornbread Casserole
Total time: 3600 s
Cuisine: American
Ingredients: 1 Jiffy corn bread box; 14 oz Corn (1 can); 8.25 oz Cream of Corn; 2 lbs ground beef; 1 Can Kidney beans (14.5oz); Pack taco seasoning; 2 Cups salsa (1 jar); 2 tbsp milk; 1/4 Sour cream; 1/2 cup water; 1 1/2 cup cheese (we use fiesta blend and measure with our heart); Salt, pepper, garlic powder

Mackenzie Landers @KenzieTaylor3

Cowboy Cornbread Casserole

Mackenzie Landers @KenzieTaylor3

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Ingredients

1hr

1Jiffy corn bread box
14 ozCorn (1 can)
8.25 ozCream of Corn
2 lbsground beef
1 CanKidney beans (14.5oz)
Packtaco seasoning
2 Cupssalsa (1 jar)
2 tbspmilk
1/4Sour cream
1/2 cupwater
1 1/2 cupcheese (we use fiesta blend and measure with our heart)
Salt, pepper, garlic powder

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Steps

1hr

1

Brown your meat and drain the grease
2

Heat your oven to 350
3

In a large bowl combine your meat, salsa, taco seasoning, kidney beans, corn & seasonings.
4

Grease your baking pan and add the mixture to your pan. Cover with a good layer of shredded cheese.
5

In a separate bowl - combine your cornbread mix, cream of corn, milk, & sour cream.
6

Evenly spread cornbread mixture onto the cheese layer. Do not cover. Bake for 35-40 minutes and broil for an extra minute or so to make sure your top is nice and done.
7

Top with sour cream if desired!

Saved

Cooksnaps

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Mackenzie Landers @KenzieTaylor3

on December 26, 2024 19:46

Wife and Boy Mama x2

Kayla Ray @cook_111661198

February 09, 2025 22:23

What kind of salsa did you use? I did what it said and tried making this twice and both times the cornbread wouldn't cook all the way. I tried putting it the second time an even thinner layer and it didn't either. First time I ended up eating around the cornbread and it tasted good. But I can't seem to get it to cook correctly