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Cowboy Cornbread Casserole
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A picture of Cowboy Cornbread Casserole.

Cowboy Cornbread Casserole

Mackenzie Landers
Mackenzie Landers @KenzieTaylor3
TX

Cowboy Cornbread Casserole

Mackenzie Landers
Mackenzie Landers @KenzieTaylor3
TX
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Ingredients

1hr
  • 1Jiffy corn bread box
  • 14 ozCorn (1 can)
  • 8.25 ozCream of Corn
  • 2 lbsground beef
  • 1 CanKidney beans (14.5oz)
  • Packtaco seasoning
  • 2 Cupssalsa (1 jar)
  • 2 tbspmilk
  • 1/4Sour cream
  • 1/2 cupwater
  • 1 1/2 cupcheese (we use fiesta blend and measure with our heart)
  • Salt, pepper, garlic powder
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Steps

1hr
  1. 1

    Brown your meat and drain the grease

  2. 2

    Heat your oven to 350

  3. 3

    In a large bowl combine your meat, salsa, taco seasoning, kidney beans, corn & seasonings.

  4. 4

    Grease your baking pan and add the mixture to your pan. Cover with a good layer of shredded cheese.

  5. 5

    In a separate bowl - combine your cornbread mix, cream of corn, milk, & sour cream.

  6. 6

    Evenly spread cornbread mixture onto the cheese layer. Do not cover. Bake for 35-40 minutes and broil for an extra minute or so to make sure your top is nice and done.

  7. 7

    Top with sour cream if desired!

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Copied!

Mackenzie Landers
Mackenzie Landers @KenzieTaylor3
on December 26, 2024 19:46
TX
Wife and Boy Mama x2
Read more

Comments (3)

Kayla Ray
Kayla Ray @cook_111661198
February 09, 2025 22:23
What kind of salsa did you use? I did what it said and tried making this twice and both times the cornbread wouldn't cook all the way. I tried putting it the second time an even thinner layer and it didn't either. First time I ended up eating around the cornbread and it tasted good. But I can't seem to get it to cook correctly
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Keywords

Cornbread Casserole Kidney Bean Corn Pepper Cheese Ground Beef Garlic

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