canned pumpkin purée • overripe banana mashed (about 3 small-medium bananas) • granulated white sugar about ½ cup • light brown sugar about ½ cup, packed • whole milk • vegetable oil • eggs large • pure vanilla extract • self-rising flour about 2 cups plus 1 ½ tbsp
all-purpose flour (plus extra for kneading) • active dry yeast • sugar • salt • warm milk (110°F / 43°C) • ripe mango puree (from fresh or canned mangoes) • egg • unsalted butter, softened • Breadcrumbs for coating • quick-melt cheese or cheddar (around 1 inch each) • Optional: small spoon of mango jam or dried mango bits for extra mango flavor
all-purpose flour • white sugar • active dry yeast • salt • warm milk (not hot!) • unsalted butter (melted) • large egg • fine breadcrumbs • –250g quick melt cheese (like Eden, mozzarella, or cheddar), cut into small cubes