Cooking Instructions
- 1
Rinse and pat dry your Chuck roast….
- 2
Season chuck roast on both sides with your ingredients…….
- 3
Place chuck roast in a baking pan and bake, covered, in a preheated 325 degree oven for 1 hour per pound of your meat ……….
- 4
Remove roast from oven and shred with 2 forks ……..
- 5
Raise oven temperature to 400 degrees and place shredded chuck roast back into oven, uncovered, and bake for about 20 ~ 25 minutes more or until you see some of the meat start to caramelize …….
- 6
Serve over your choice of side dish and enjoy 😉!!!!
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