Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust) • to 5 grams Baking powder • Water (or milk) • Melting type cheese • Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.) • generous amount Salt and pepper • generous amount Dried basil, dried oregano • Toppings of your choice