Basic

Spring roll wrappers • Ground pork • Shiitake mushrooms • Bamboo shoot (boiled) • Japanese leek • Bean sprouts • Cellophane noodles • thumb's worth Ginger • Salt, pepper • and 1/2 tablespoon * Sake • * Soy sauce • * Sugar •

Tofu • Ground meat • Finely chopped Japanese leek • ★ Finely chopped garlic • ★ Finely chopped ginger • ★ Doubanjiang • ★ Tianmianjiang • ☆ Sake • ☆ Soy sauce • ☆ Water • ☆ Chinese soup stock • Sansho pepper powder •

Pancake mix • Eggs • Granulated sugar (caster sugar) • Double cream (1.5x if you plan to cover the cake or put a lot of cream inside) • Granulated sugar (caster sugar) • stick~ Vanilla beans (essence) • Rum or grand mariner (optional)

Pork • Shrimp • Squid • Chinese cabbage • Carrot • Wood ear mushrooms • pack Quail eggs • Chinese soup stock • ★Soy sauce • ★Sake • ★Salt • Boiling water •

Bread flour (Superking flour) • Salt (Okinawa sea salt) • Sugar (cane sugar) • Dry yeast (saf) • Water • Molasses for kettle boiling

Bread (strong) flour • Cake flour • Dry yeast • Sugar • Condensed milk • Salt • total 1 egg + milk • Butter

Pasta • Tomato puree • Garlic • Red chili pepper • to 4 leaves Basic (or bay leaf, parsley, oregano, rosemary etc.) • Olive oil • Salt • Water

Caster Sugar • Butter • Self-Rising Flour • Vanilla Extract

Egg yolks • Egg whites • Granulated sugar • Vegetable oil • Milk • Cake flour

Boiled soy beans in water • Carrot • Dried shiitake mushrooms • cm Kombu • Burdock root • Konnyaku (small) • to 3 cm Lotus root • Sesame oil (for stir frying) • ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms • ☆ Bonito dashi stock granules • ☆ Mirin • ☆ Soy sauce

Bread (strong) flour • Sugar • Salt • Dry yeast • Water • Shortening

Milk • Egg yolk • Sugar • drops Vanilla extract or vanilla oil (if you have it) • Sugar • Water ① • Water ②

Chicken thigh or breast meat • cm Daikon radish • or more Carrot (medium) • Sweet potato (medium) • Burdock root • Konnyaku • Aburaage • Japanese leek • Dashi stock • ●Miso • ●Mirin • Shichimi spice

Bread (strong) flour • Cake flour • Dry yeast • Sugar • Salt • Skim milk powder • Olive oil • Lukewarm water (less than 50 °C)

pack Udon noodles • ☆Water • an appropriate amount for the water ☆Dashi stock granules • ☆Soy sauce • ☆Mirin • ☆Salt • Naruto • Kakiage fritters (tempura made with clusters of chopped or sliced ingredients) • to garnish Mitsuba

Hot boiling water • salt • Spaghetti noodles • ground beef • jar PREGO SAUCE, any flavor will do • garlic powder • crushed red pepper • black pepper • parmesan cheese

Ground pork • leaves from a quartered cabbage Chinese cabbage • Shimeji mushrooms • bunches Mizuna greens • Sesame oil • ☆Salt and pepper • ☆Chinese chicken stock granules • ☆Oyster sauce

Cream cheese • Sugar • Eggs • Heavy cream • Lemon juice • Cake flour

Butter • each Water, milk • Plain flour • Eggs • Water (for misting) • or granulated sugar • ☆ ↓↓this is my favorite • Custard cream • Double cream

Pasta • Olive oil • Tomato • Garlic • Rock salt • Basil

Milk • Granulated sugar • Egg yolk • Cake flour • Vanilla extract • Your choice of liqueur

mixed meat (pork rump and veal) 1 kilo • extra virgin olive oil • small onion • garlic (or more to taste) • white wine • tomato puree • peeled roma tomatoes (in glass jars 3 x 750 gr) • parsley sprigs fresh (option 1) • basil sprigs (option two) • salt to taste

Bread (strong) flour • Dried yeast • Sugar • Salt • Skim milk powder • total Egg (1) + water • Shortening

sheets Frozen puff pastry • Apple • Light brown sugar (or white sugar) • Butter • Egg yolk

ap flour • sugar • packed brown sugar • baking soda • eggs • salt • butter (half pound) • vanilla extract

Butter • Confectioner's sugar • clear vanilla extract

cuts Mackerel • Shishito peppers • Ginger (thinly sliced) • Japanese leek • Japanese dashi stock • ★Miso • ★Sugar • ★Mirin • ★Sake • ★Soy sauce

Bread (strong) flour • Cake flour • Lukewarm water • Instant dry yeast • Salt • Sugar • + enough to drizzle on top Olive oil • Tomato sauce

Water • cm Kombu • Bonito flakes