Basic

Egg yolks • Egg whites • Granulated sugar • Vegetable oil • Milk • Cake flour

Eggs • Salt • Katakuriko • Water • Vegetable oil

Onion (medium sized) • Soy sauce • Sake • Mirin • Garlic

Egg • ★Dashi stock granules • ★Sugar • ★Soy sauce • suitable amount Margarine (for frying) (butter or vegetable oil is fine)

pack Udon noodles • ☆Water • an appropriate amount for the water ☆Dashi stock granules • ☆Soy sauce • ☆Mirin • ☆Salt • Naruto • Kakiage fritters (tempura made with clusters of chopped or sliced ingredients) • to garnish Mitsuba

Boiled soy beans in water • Carrot • Dried shiitake mushrooms • cm Kombu • Burdock root • Konnyaku (small) • to 3 cm Lotus root • Sesame oil (for stir frying) • ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms • ☆ Bonito dashi stock granules • ☆ Mirin • ☆ Soy sauce

Milk • Egg yolk • Sugar • drops Vanilla extract or vanilla oil (if you have it) • Sugar • Water ① • Water ②

raw rice, rinsed in a strainer with cold water to remove some starch • chicken broth • butter

[A] Milk or water • [A] Butter • Cake flour • Egg

Pasta • Tomato puree • Garlic • Red chili pepper • to 4 leaves Basic (or bay leaf, parsley, oregano, rosemary etc.) • Olive oil • Salt • Water

Cake flour • Unsalted butter • Water • Egg • Salt

Bread flour (Superking flour) • Salt (Okinawa sea salt) • Sugar (cane sugar) • Dry yeast (saf) • Water • Molasses for kettle boiling

White flour • Butter (or margarine) • Milk • Salt and pepper, soup stock, garlic powder

Bread (strong) flour • Cake flour • Dry yeast • Sugar • Salt • Skim milk powder • Olive oil • Lukewarm water (less than 50 °C)

or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed • to 6 Tomato (cherry or small regular) • ☆Extra virgin or pure olive oil • ☆Finely chopped garlic • ☆Small red chili pepper (de-seeded) • White wine • Water • Linguine (pasta) • Pepper • Extra virgin olive oil

Spring roll wrappers • Ground pork • Shiitake mushrooms • Bamboo shoot (boiled) • Japanese leek • Bean sprouts • Cellophane noodles • thumb's worth Ginger • Salt, pepper • and 1/2 tablespoon * Sake • * Soy sauce • * Sugar •

Bread (strong) flour • Dry yeast • Sugar • Salt • Skim milk powder • Water • Butter

Butter • Sugar • ☆ Almond flour • ☆ Cake flour • and 1/2 Egg • Maraschino (or liqueur of your choice)

Bread (strong) flour • Sugar • Salt • Instant dry yeast • Milk • Water • Unsalted butter

Flour (all-purpose flour) • Salt • Cold water • Liquid margarine (melted butter) • Margarine or butter • Flour for dusting

Eggs • Crabmeat • Onion (or Japanese leek) • Dried shiitake mushroom • Green peas • Soy sauce • Salt and pepper • Chinese soup stock • Soy sauce • Light brown sugar • of each Salt, pepper, sesame oil • Katakuriko

Butter • Confectioner's sugar • clear vanilla extract

Ground pork • leaves from a quartered cabbage Chinese cabbage • Shimeji mushrooms • bunches Mizuna greens • Sesame oil • ☆Salt and pepper • ☆Chinese chicken stock granules • ☆Oyster sauce

Egg • Sugar • Yogurt • Milk • ○Cake flour • ○Baking powder

Milk • Egg (yolk) • Gelatin powder • Sugar • Vanilla extract

Hot boiling water • salt • Spaghetti noodles • ground beef • jar PREGO SAUCE, any flavor will do • garlic powder • crushed red pepper • black pepper • parmesan cheese

Canned tomatoes • Garlic • Olive oil • Salt • Sugar • Dried basil or oregano (optional)

Cake flour • Cocoa • Baking powder • Salt • Butter • Sugar • Egg • Milk • Vanilla essence • Walnuts • Milk chocolate

Ground meat (pork or beef/pork mix) • Japanese leek • ● Miso • ● Sake (or water) • ● Sugar • ● Soy sauce • Ginger (grated) • Doubanjiang • Sesame oil

Dried adzuki beans • to 250 grams Sugar • refer to the directions Water