Basic

Milk • Egg yolks • Sugar • Cake flour • Vanilla essence • Vanilla beans • or liqueur (Maraschino / orange curacao, etc.)

Egg • ★Dashi stock granules • ★Sugar • ★Soy sauce • suitable amount Margarine (for frying) (butter or vegetable oil is fine)

Bread flour • Butter • 1 egg and milk • Sugar • Salt • yeast

- White rice • - Plain water • - Coconut milk • - Grated ginger • - Sugar • - Salt • - Pandan leaves • - Butter (Optional)

Bread (strong) flour • Cake flour • Dry yeast • Sugar • Condensed milk • Salt • total 1 egg + milk • Butter

Onion (medium sized) • Soy sauce • Sake • Mirin • Garlic

each Soy sauce, mirin, rice vinegar

Pork • Shrimp • Squid • Chinese cabbage • Carrot • Wood ear mushrooms • pack Quail eggs • Chinese soup stock • ★Soy sauce • ★Sake • ★Salt • Boiling water •

Egg yolks • Egg whites • Granulated sugar • Vegetable oil • Milk • Cake flour

Azuki beans • Sugar

Boiled soy beans in water • Carrot • Dried shiitake mushrooms • cm Kombu • Burdock root • Konnyaku (small) • to 3 cm Lotus root • Sesame oil (for stir frying) • ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms • ☆ Bonito dashi stock granules • ☆ Mirin • ☆ Soy sauce

Bread (strong) flour • Sugar • Salt • Dry yeast • Water • Shortening

Pancake mix • Eggs • Granulated sugar (caster sugar) • Double cream (1.5x if you plan to cover the cake or put a lot of cream inside) • Granulated sugar (caster sugar) • stick~ Vanilla beans (essence) • Rum or grand mariner (optional)

Tofu • Ground meat • Finely chopped Japanese leek • ★ Finely chopped garlic • ★ Finely chopped ginger • ★ Doubanjiang • ★ Tianmianjiang • ☆ Sake • ☆ Soy sauce • ☆ Water • ☆ Chinese soup stock • Sansho pepper powder •

raw rice, rinsed in a strainer with cold water to remove some starch • chicken broth • butter

Chicken thigh or breast meat • cm Daikon radish • or more Carrot (medium) • Sweet potato (medium) • Burdock root • Konnyaku • Aburaage • Japanese leek • Dashi stock • ●Miso • ●Mirin • Shichimi spice

Bread flour (Superking flour) • Salt (Okinawa sea salt) • Sugar (cane sugar) • Dry yeast (saf) • Water • Molasses for kettle boiling

Butter • Sugar • ☆ Almond flour • ☆ Cake flour • and 1/2 Egg • Maraschino (or liqueur of your choice)

Spring roll wrappers • Ground pork • Shiitake mushrooms • Bamboo shoot (boiled) • Japanese leek • Bean sprouts • Cellophane noodles • thumb's worth Ginger • Salt, pepper • and 1/2 tablespoon * Sake • * Soy sauce • * Sugar •

Egg white • Egg yolk • Granulated sugar • Vegetable oil • Cake flour • packs Tea bag • Water • packs Tea bags

Spaghetti • Eggplant (small slim Japanese type) • Bacon or wiener sausages • Canned cut tomatoes • Garlic • Red chili pepper • Salt • as required Pepper • Parsley, basil, etc. (dried or fresh herbs)

White flour • Butter (or margarine) • Milk • Salt and pepper, soup stock, garlic powder

pack Udon noodles • ☆Water • an appropriate amount for the water ☆Dashi stock granules • ☆Soy sauce • ☆Mirin • ☆Salt • Naruto • Kakiage fritters (tempura made with clusters of chopped or sliced ingredients) • to garnish Mitsuba

or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed • to 6 Tomato (cherry or small regular) • ☆Extra virgin or pure olive oil • ☆Finely chopped garlic • ☆Small red chili pepper (de-seeded) • White wine • Water • Linguine (pasta) • Pepper • Extra virgin olive oil

Eggs • Salt • Katakuriko • Water • Vegetable oil

Butter • Confectioner's sugar • clear vanilla extract

Strong bread flour • Sugar • Salt • Skim milk • Unsalted butter • Water • Dry yeast • enough to coat the pan Oil spray or shortening

◎Bread flour • ◎Cake flour • ◎Dry yeast • ◎Salt • ◎Water • ◎Olive oil • can Canned tomatoes • Salt

Butter • Sugar • Egg • ★Cake flour • ★Cocoa (Van Houten pure cocoa) • ★Baking powder • Milk • Vanilla extract (optional)

Kombu • Bonito flakes • Water