Pasta with Basic Tomato Sauce

Name: Pasta with Basic Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 4 tbsp Olive oil; 6 Tomato; 2 clove Garlic; 1 dash Rock salt; 1 Basil

cookpad.japan @cookpad_jp

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.

You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.

You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

cookpad.japan @cookpad_jp

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.

You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.

You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

Saved

Ingredients

2 servings

200 gramsPasta
4 tbspOlive oil
6Tomato
2 cloveGarlic
1 dashRock salt
1Basil

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Steps

1

Cut the tomatoes into bite-sized pieces. Crush the garlic or cut very finely.
2

Add olive oil to a heated pan and cook the tomatoes and garlic.
3

Slowly turn up the heat from low to medium. The juices should start to come out of the tomatoes, producing a nice sauce. Sprinkle a little salt and taste test.
4

Next, boil the pasta.
5

Take out the pasta when it is just a little shy of al dente, and combine it with the tomato sauce. Add more salt if needed.