Simple Basic Mackerel Miso Simmer

Name: Simple Basic Mackerel Miso Simmer
Yield: 4 servings
Cuisine: American
Ingredients: 4 cuts Mackerel; 8 Shishito peppers; 1 piece Ginger (thinly sliced); 1 Japanese leek; 120 ml Japanese dashi stock; 2 tbsp ★Miso; 1 tbsp ★Sugar; 1 tbsp ★Mirin; 2 tbsp ★Sake; 2 tsp ★Soy sauce

cookpad.japan @cookpad_jp

A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar.

Step 1: If you're concerned about any fish smell, pour hot water over it.
Step 3: Please boil while pouring the miso sauce over it. You can also use a frying pan. Please adjust the soy sauce and miso as desired. Recipe by Yuuyuu0221

A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar.

cookpad.japan @cookpad_jp

A variation of a recipe I learned from my mother. I used regular miso for this, but it's also delicious if you use plum miso and reduce the sugar.

Saved

Ingredients

4 servings

4cuts Mackerel
8Shishito peppers
1 pieceGinger (thinly sliced)
1Japanese leek
120 mlJapanese dashi stock
2 tbsp★Miso
1 tbsp★Sugar
1 tbsp★Mirin
2 tbsp★Sake
2 tsp★Soy sauce

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Steps

1

Wash the mackerel cuts well. Drain and wipe off any excess moisture, cut in half, and make cuts in the skin.
2

Peel the ginger and julienne. Thinly slice half of it with the peel still attached.
3

Add the dashi stock, ginger, and ★ ingredients to a pot and bring to a boil. Then add the mackerel, close with a lid, and simmer on medium heat. Once it's come to a boil, reduce to low heat and simmer for 7 to 8 minutes.
4

Cook the leek and peppers in a frying pan.
5

Transfer to a serving plate together with the leek and peppers. Top with the miso sauce and garnish with the ginger slices.
6

For 200 ml of simmered liquid, use 3 tablespoons of miso, 2 tablespoons of sugar, 2 tablespoons of mirin, 2 tablespoons of sake, 1 tablespoon of soy sauce, and simmer for a little bit longer.