Bath leaves

Long Grain Basmati Rice • or 1 Can Coconut Milk or 250 ml • water • Bay leaves • Cloves • Cinnamon sticks • Cardamom Pods • Pandan leaf • Turmeric • Garlic and Ginger Paste • Salt to Taste • Pure Ghee •

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

FOR MASALA PASTE: oil • garlic • ginger • chilli • cinnamon • coriander • cloves/ lavang • cardamom • mint • water • coconut grated • FOR PRESSURE COOKING: ghee •

coriander seeds • chana dal (split bengal gram) • urad dal • red chillies • raw rice • fenugreek seeds • mustard • Mashed toor dal • Turmeric • hing /asafoetida • onions sliced • onions •

Jar • water • Vinegar • Sea Salt • Dill • Brown Sugar (optional to regular sugar) • Black Pepper Corns • Tarragon Leaves (optional, add any spice) • Pearl Onion or Boiler Onion • Garlic • Stainless steel pot • Canning pot for water bath

tomatoes • garlic cloves • medium onion • olive oil, extra virgin • 1/6 basil • 1/6 Italian seasoning • 1/6 parsley • ground nutmeg • sea salt • ground sage • allspice • oregano •

+1/2 cups rice soaked • split pigeon peas soaked and drained • bisi bele masala • oil • ghee • green chilli slit • large onion sliced • curry leaves • sambhar onion • carrot chopped • capsicum chopped • green peas •

broken rice • oil • cinnamon sticks • cloves • cardamom • fennel seeds • onion • green chilies • ginger garlic paste • coriander, mint leaves • tomatoes puree • biryani masala powder •

little millet • arhar dal • salt • haldi powder • oil • desi ghee • chana dal • urad dal • sesame seeds • posto dana • methi • sabit kali mirch •

white rice,soaked 15 minutes • medium sized chopped onion • medium sized chopped onion • medium carrot chopped • medium size potato chopped • green peas • pulav leaf • green chilli chopped • black pepper • cloves • cinnamon • star anise •

basmati rice • curry leaves • ghee • oil • cumin seeds • garlic • ginger • green chilli (slit) • big red onion • tomato • turmeric • salt •

coriander seeds • chana dal • urad dal • cinnamon sticks • cloves • dry red chillies • cumin seeds • pepper corns • poppy seeds • Fenugreek seeds • grated coconut • raw rice •

Rice • Moong dal • Turmeric powder • Water • Gram dal • Cumin seeds • Fennel seeds • Red chillies • Coriander seeds • Ghee • Mustard seeds • Small onion •

medium size brinjal -4c diced • Brinjal Biriyanii masala stock: • /4c sesame seeds • peanuts • dessicated coconut • others; • bay leaf • cinnamon stick • star anise • black cardamom • cloves • biriyani jeera •

Bisi bele bath masala - • coriander seeds • chana dal • udad daal • kashmiri red chillies • spicy red chillies • cumin • fenugreek seeds • black papercorns • cloves • cinnamon • cardamom •

Stock masala powder (4x of what is needed for the baath) • oil • coriander seeds • cumin seeds • sesame seeds • star anise • poppy seeds • black cardamom • cinnamon stick • cloves • desiccated coconut • black pepper •

cooked rice • tomtoes chopped • big onion sliced • fennel seeds • ginger, garlic paste • cashew nuts • chana dal • urad dal/black gram • cloves • cinnamon • cardamom • pepper corns •

Vangi bath spice powder - • chana dal • udad dal • coriander seeds • dry Kashmiri red chillies • cinnamon • cloves • cardamom • mace • cumin • fenugreek seeds • poppy seeds •

To make the stock Bisi Bele Bath Powder: • toor dal • urud • chana dal • kasa kasa (poppy seeds) • cloves • cinnamon • Cumin, • fenugreek • coriander seeds • Bay leaves • dried chilies •

Baby corns, sliced • Oil • Cumin seeds (Jeera) • ginger garlic paste • Onions, finely chopped • Tomatoes, finely chopped • tablespoon Pav Bhaji Masaala • Garam Masala Powder • Cumin powder (Jeera) • Salt, • Cooked basmati rice, cooled completely • Lemon juice (Optional) •

suji/rava • oil • onion chopped • tomato chopped • green chillies chopped • carrot peeled and finely chopped • cooked peas • finely chopped ginger • mustard seeds • cumin seeds • chana dal • urad dal /black gram •

Coriander Seeds • Chana dal • Urad dal • Dry Whole red chillies • Kashmiri Red chillies dry • Cumin Seeds • Black Peppercorns • Cardamom • Cinnamon stick 1 inch piece • Cloves • Poppy Seeds • Methi Seeds •

leftover brown rice • green chillies slitted • curry leaves • mustard seeds • cumin seeds • asafoetida • grated ginger • onion slitted • tomato diced • turmeric powder • red chilli powder (optional) • Oil •

semolina / sooji • oil • mustard seeds • cumin seeds • urad dal • chana dal • dry red chilies • onion chopped • grated ginger • grated garlic • green chilies slit • curry leaves •

brown rice • tuvar dal (pigeon pea lentil) • oil • curry leaves • onion, chopped • ginger, chopped • green chilies, chopped • peanuts / cashew nuts • tomato, chopped • chopped veggies (beans, carrots, peas, eggplants, potatoes, etc.) • bisi bele bath masala (Recipe given below) • Salt •

rice • Toor daal • beans chopped • carrot chopped • green peas • tamarind pulp • Bisi Bele Masala • Salt • Turmeric powder • Seasoning- • Ghee • broken cashews •