Aloo bath (spiced potato rice)

Name: Aloo bath (spiced potato rice)
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 3 cups basmati rice; 15 curry leaves; 1 tsp ghee; 1 tbsp oil; 3/4 tsp cumin seeds; 2 cloves garlic; 2 pieces ginger; 1.5 green chilli (slit); 1.5 big red onion; 1 tomato; 1/2 tsp turmeric; 1 tsp salt; 1/2 tsp garam masala; 1/4 tsp chilli powder; 1 tbsp curd; 2 potatoes (chopped); 1/2 tsp kasuri methi; 5 cups water

Shruti Sriram @cook_108528009

Aloo bath (spiced potato rice)

Shruti Sriram @cook_108528009

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Ingredients

1 hr

4 people

3 cupsbasmati rice
15curry leaves
1 tspghee
1 tbspoil
3/4 tspcumin seeds
2 clovesgarlic
2 piecesginger
1.5green chilli (slit)
1.5big red onion
1tomato
1/2 tspturmeric
1 tspsalt
1/2 tspgaram masala
1/4 tspchilli powder
1 tbspcurd
2potatoes (chopped)
1/2 tspkasuri methi
5 cupswater

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Steps

1 hr

1

Add oil and ghee to the pressure cooker and add cumin seeds and curry leaves to temper
2

Add garlic ginger chilli and chopped onions and stir fry
3

Once onions become translucent, add chopped tomatoes
4

Cook the mixture for a bit and then add all the spices
5

Cook the mixture in the spices. Bring down the heat and add the yogurt. Mix well
6

Add potatoes and rice and stir for a minute or so. Then add 5 cups water
7

Cook in pressure cooker until 1-2 whistles