Bisi bele bath

Name: Bisi bele bath
Cuisine: American
Ingredients: 3 tablespoon coriander seeds; 2 tablespoons chana dal (split bengal gram); 1 tablespoon urad dal; 12-15 red chillies; 1 cup raw rice; 1 tablespoon fenugreek seeds; 1 tablespoon mustard; as needed Mashed toor dal; 1 teaspoon Turmeric; 1 spoon hing /asafoetida; 2 onions sliced; 15small onions; 1 tomatoes chopped; 2 carrots chopped; 5 beans chopped; 1 potato chopped; 1 drumstick; 1small cup green pease; 1/2 Yellow pumpkin cubes; 2 Green chillies chopped; 1 small cup Coconut; as needed Curry leaves; leaves Coriander; as required Oil; 2 tablespoon Ghee; to taste Salt

aissa’s kitchen @cook_17262356

Simple and quick method. South Indian style

aissa’s kitchen @cook_17262356

Simple and quick method. South Indian style

Saved

Ingredients

3 tablespooncoriander seeds
2 tablespoonschana dal (split bengal gram)
1 tablespoonurad dal
12-15 red chillies
1 cupraw rice
1 tablespoonfenugreek seeds
1 tablespoonmustard
as neededMashed toor dal
1 teaspoonTurmeric
1 spoonhing /asafoetida
2onions sliced
15small onions
1tomatoes chopped
2carrots chopped
5beans chopped
1potato chopped
1drumstick
1small cup green pease
1/2Yellow pumpkin cubes
2Green chillies chopped
1 small cupCoconut
as neededCurry leaves
leavesCoriander
as requiredOil
2 tablespoonGhee
to tasteSalt

Saved

Steps

1

Cut the veggies into cubes
2

Heat the pan and add oil. Add coriander seeds, chanadal, udur dal, fenugreek seeds, and red chills. Turn off the stove and add coconut. Let it cool and make it powder
3

Heat cooker and add oil, mustard, udur dal and curry leaves..
4

Add onions and veggies
5

Veggies are boiled slightly add turmeric and hing
6

Add mashed dhoor dal and washed raw rice
7

Mix all together and add tamarind water into the ratio of 1:1. One cup rice: one cup water(tamarind) add coriander seeds masala powder and finally add some chopped coriander leaves
8

Add salt as required. Close the cooked and give 5whistles
9

Release the cooker lid and add some more coriander leaves and table spoon of ghee
10

Serve rice with cucumber raita and appalam