For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:
All Purpose Flour • Cornstarch • baking soda • baking powder • salt • beer • Oil for frying • Fish or chicken. I used Cod or Haddock • extra flour to dredge fish before dipping in wet batter
plain flour • Baker powder • salt and pepper • light beer or lager • Oil for deep frying • x 175g of white fish, cod, haddock etc, ligjtly seasoned • medium sized potatoes, peeled, sliced and cut into chips
all-purpose flour • Kosher salt • Old Bay seasoning • bottle lager • large egg, beaten • cod, cut into 12 pieces • Freshly ground black pepper • Vegetable oil, for frying • Lemon wedges, for serving