Beer Batter for Fish or Chicken

Name: Beer Batter for Fish or Chicken
Cuisine: American
Ingredients: 3/4 cup All Purpose Flour; 2 tbsp Cornstarch; 1/4 tsp baking soda; 1/4 tsp baking powder; 1/4 tsp salt; 3/4 cup beer; 1 Oil for frying; 1 Fish or chicken. I used Cod or Haddock; 1 extra flour to dredge fish before dipping in wet batter

Raven @ShugieSweetz143

Decatur, Alabama

Beer Batter for Fish or Chicken

Raven @ShugieSweetz143

Saved

Ingredients

3/4 cupAll Purpose Flour
2 tbspCornstarch
1/4 tspbaking soda
1/4 tspbaking powder
1/4 tspsalt
3/4 cupbeer
1Oil for frying
1Fish or chicken. I used Cod or Haddock
1extra flour to dredge fish before dipping in wet batter

Saved

Steps

1

Mix dry ingredients well.
2

Add beer and mix until all is combined.
3

Dip fish or chicken in flour to dredge, then in wet batter.
4

Drop carefully into hot oil, 350°F and fry until golden brown.
5

Drain on paper towels or rack to remove excess oil. Sprinkle with salt to taste.
6

This is also good for onion rings, shrimp, veggies or mushrooms.

Saved

Cooksnaps

Saved

Raven @ShugieSweetz143

on December 03, 2014 01:14

Decatur, Alabama

I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!