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Brad's bacon wrapped beer battered Ling cod
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A picture of Brad's bacon wrapped beer battered Ling cod.

Brad's bacon wrapped beer battered Ling cod

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

Read more

Brad's bacon wrapped beer battered Ling cod

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

Read more
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Ingredients

  • 2 lbscod filets. Portioned
  • Thin strips of bacon
  • For the batter
  • 1 1/2 cupsflour
  • 1/2 cupcornmeal
  • 1 tbsbaking powder
  • 1 tspgarlic powder
  • 1 tspgranulated chicken bouillon
  • 1/2 tspeach, dry mustard, white pepper, smoked paprika
  • 12 Ozbeer. Lager or pilsner
  • Other ingredients
  • Oil for deep frying
  • Tooth picks
  • Tartar sauce
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Steps

  1. 1

    Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.

  2. 2

    Heat oil in fryer to 360 degrees.

  3. 3

    Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.

  4. 4

    Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.

  5. 5

    Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.

  6. 6

    Drain on paper towels. Serve with tartar sauce. Enjoy

  7. 7

    Don't forget to remove the toothpick.

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wingmaster835
wingmaster835 @wingmaster
on May 05, 2018 04:09
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Keywords

Beer Batter Bacon Mustard Cod Pepper Chicken Beer Cornmeal Fillet Garlic

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