Brad's bacon wrapped beer battered Ling cod

Name: Brad's bacon wrapped beer battered Ling cod
Cuisine: American
Ingredients: 2 lbs cod filets. Portioned; Thin strips of bacon; For the batter; 1 1/2 cups flour; 1/2 cup cornmeal; 1 tbs baking powder; 1 tsp garlic powder; 1 tsp granulated chicken bouillon; 1/2 tsp each, dry mustard, white pepper, smoked paprika; 12 Oz beer. Lager or pilsner; Other ingredients; Oil for deep frying; Tooth picks; Tartar sauce

wingmaster835 @wingmaster

Sequim Washington

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

wingmaster835 @wingmaster

Sequim Washington

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

Saved

Ingredients

2 lbscod filets. Portioned
Thin strips of bacon
For the batter
1 1/2 cupsflour
1/2 cupcornmeal
1 tbsbaking powder
1 tspgarlic powder
1 tspgranulated chicken bouillon
1/2 tspeach, dry mustard, white pepper, smoked paprika
12 Ozbeer. Lager or pilsner
Other ingredients
Oil for deep frying
Tooth picks
Tartar sauce

Saved

Steps

1

Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2

Heat oil in fryer to 360 degrees.
3

Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4

Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5

Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6

Drain on paper towels. Serve with tartar sauce. Enjoy
7

Don't forget to remove the toothpick.

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Cooksnaps

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wingmaster835 @wingmaster

on May 05, 2018 04:09

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

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Brad's bacon wrapped beer battered Ling cod

Brad's bacon wrapped beer battered Ling cod

Ingredients

Steps

Cooksnaps

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