Brad's bacon wrapped beer battered Ling cod

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.
Brad's bacon wrapped beer battered Ling cod
Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.
Steps
- 1
Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- 2
Heat oil in fryer to 360 degrees.
- 3
Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- 4
Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- 5
Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- 6
Drain on paper towels. Serve with tartar sauce. Enjoy
- 7
Don't forget to remove the toothpick.
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