Homemade beer battered Fish and chips

Name: Homemade beer battered Fish and chips
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 115 g plain flour; 1 tsp Baker powder; Pinch salt and pepper; 150 ml light beer or lager; Oil for deep frying; 2 x 175g of white fish, cod, haddock etc, ligjtly seasoned; 4 medium sized potatoes, peeled, sliced and cut into chips

Kimberley Summers @kimberley_1958

Who doesn't like Fish and chips once in a while, as a child we used to have fish and chips every Friday, it was very cheap them days and there were many types of fish to choose from, but over the years, with fish in the sea,, being over fished the price of going out to get fish and chips have got expensive, so I thought I would share my homemade Fish and chip recipe for those of you on a very tight budget.

Kimberley Summers @kimberley_1958

Saved

Ingredients

30 minutes

2 servings

115 gplain flour
1 tspBaker powder
Pinchsalt and pepper
150 mllight beer or lager
Oil for deep frying
2x 175g of white fish, cod, haddock etc, ligjtly seasoned
4medium sized potatoes, peeled, sliced and cut into chips

Saved

Steps

30 minutes

1

Peel, slice and cut potatoes into chips,
2

Place chips into a bowl of water to get starch out.
3

In a large bowl pour in 115 grams of plain, flour, add 1rsp of baking powder, add 150 of light beer or lager, add a pinch of salt and pepper. Give this a good whisk and leave to stand.
4

Find a container put some seasoned flour in and put one fillet in at a time, put the lid on the container and give it a shake until covered, place covered fish peices on a clean plate.
5

Heat up your oil.placing your chips into the pan, make sure you pat dry your chips before putting then in the pan, cook them for ten minutes they should be light gold in colour, then remove and put them on a flat baking tin.
6

Take your fish and dip in beer batter making sure excess batter runs off, gently lower into hot oil and fry for six to 8 minutes until golden brown.
7

When the fish is golden brown remove.
8
9

Reads chips into the oil to bring them to a golden colour 3 minutes.
10

Assemble the plate, adding peas, if you so wish.