Beurre

Unsalted butter • shallot, finely chopped • garlic, finely chopped • pure apple juice • apple cider vinegar • heavy cream • chopped fresh tarragon, dill, and Italian parsley • centre-cut fillet salmon, deboned and skin-on

blue marlin steak • to taste salt and pepper • lemon, juice of • white wine • white wine vinegar • cream • butter, cut into cubes • bay leaf • peppercorns

Escargot • Red wine • butter • garlic (minced) • onion (chopped) • parsley (chopped) • thyme • rosemary • sugar • soy sauce • black pepper • salt

lemon juice • chicken broth • salt • honey sriracha seasoning • heavy cream • cold butter cut in cubes • chopped chives and any other favorite fresh herbs

ground cinnamon, and sugar mix • heavy cream, or some use Vanilla coffee creamer • large eggs • Vanilla to taste, If not using vanilla creamer. • butter • sliced bread of your choice. I like to use leftover french loaf.

butter • olive oil, extra virgin • chives • garlic cloves • lemon pepper • salt

cod • salt, to taste • Fresh cracked peppercorn, to taste • dry white wine • white wine vinegar • finely chopped shallot • unsalted butter, cold • Kosher salt, to taste

Butter • White flour

water . • caster sugar or superfine sugar . • vanilla bean • saffron threads . • Beurre Bosc or gold rush pears . • Good white chocolate . • Thickened cream .

● Fresh corn on the cob • ● Onion • ● Butter • plus Milk • Heavy cream (if you have some) • Butter • Flour • Salt and pepper

Minced Shallots • White Wine (Sauv Blanc) • Champagne Vin (or white wine vin) • Heavy Whipping Cream • Unsalted Butter • Paprika • Chopped Parsley • Salt and Pepper

shallot, chopped fine • white wine • capers • rosemary or thyme, chopped • lemon juice • heavy cream • butter, cold, unsalted, chopped • salt and white pepper to taste

Butter • Flour • Milk

carrots • sugar • water • cinnamon • coconut • petit beurre tea biscuits • walnut

beurre • brown sugar • carnation • corn syrup • vanilla extra • icing sugar

swordfish steaks around 200 g each • small potatoes • lemon juice or white wine vinegar • very cold butter, cubed • freshly ground sea salt • freshly ground black pepper • white Spanish or other mild onion or 2 shallots, finely chopped • white wine • olive oil for frying • green asparagus

Jersey whole milk • Jersey double cream • caster sugar • egg yolks • vanilla extract or 1 vanilla pod • Jersey black butter

Banana jelly • Heavy cream • Petit Beurre biscuits (or any biscuits) • Ripe bananas • Mixed nuts (your choice) • Banana or other fruit (for decoration)

scallops • streaky bacon diced finely, • asparagus spears, ends trimmed, • sprigs fresh dill, • unsalted butter, • Tiny pinch of red chilli flakes, to taste, • Juice of 1/2 lemon, • sea salt and black pepper to season • Olive oil for frying

potato, baked - inside scooped out skin discarded, • 00 grade pasta flour, • large egg, • Salt to season • unsalted butter, • chopped walnuts, • fresh sage leaves, removed from the stalk, • Salt & pepper to season

œufs • de lait • de beurre • de farine • de levure sèche • de sucre • Graines de sésame • œuf • lait

dry white wine • white wine vinegar • eschalot, finely chopped • butter, cut into 1.5cm cubes

For the sea bass: • fillets of sea bass, each 150 – 200 g, skinned • large bulbs of fennel, trimmed • banana shallot (or 1 small onion), peeled and finely sliced • sugar • salt • fennel seeds • Juice of ½ lemon • dry white wine • butter, plus extra to top the fish when cooking • olive oil • For the beurre blanc: •

packets petit beurre biscuits • icing sugar • shredded coconut • brandy • cocoa powder • evaporated milk • margarine • chocolate sprinkles or shredded coconut for garnishing

petit-beurre biscuits • instant vanilla pudding • strawberry flavor gelatin • milk

milk • icing sugar • egg yolks • couverture chocolate (55% cocoa) melted in a bain-marie or in a microwave oven • heavy cream, 35 -36% fat, whipped to the consistency of a thick syrup • petit-beurre biscuits (I left out 10 biscuits from the packet) • brandy

petit-beurre biscuits • icing sugar • as much cocoa powder as you like depending how dark you want it to be • vanilla • little rum or brandy • margarine • egg yolk (if you like) • vanilla ice cream