Unsalted butter • shallot, finely chopped • garlic, finely chopped • pure apple juice • apple cider vinegar • heavy cream • chopped fresh tarragon, dill, and Italian parsley • centre-cut fillet salmon, deboned and skin-on
blue marlin steak • to taste salt and pepper • lemon, juice of • white wine • white wine vinegar • cream • butter, cut into cubes • bay leaf • peppercorns
lemon juice • chicken broth • salt • honey sriracha seasoning • heavy cream • cold butter cut in cubes • chopped chives and any other favorite fresh herbs
ground cinnamon, and sugar mix • heavy cream, or some use Vanilla coffee creamer • large eggs • Vanilla to taste, If not using vanilla creamer. • butter • sliced bread of your choice. I like to use leftover french loaf.
shallot, chopped fine • white wine • capers • rosemary or thyme, chopped • lemon juice • heavy cream • butter, cold, unsalted, chopped • salt and white pepper to taste
Banana jelly • Heavy cream • Petit Beurre biscuits (or any biscuits) • Ripe bananas • Mixed nuts (your choice) • Banana or other fruit (for decoration)
scallops • streaky bacon diced finely, • asparagus spears, ends trimmed, • sprigs fresh dill, • unsalted butter, • Tiny pinch of red chilli flakes, to taste, • Juice of 1/2 lemon, • sea salt and black pepper to season • Olive oil for frying
potato, baked - inside scooped out skin discarded, • 00 grade pasta flour, • large egg, • Salt to season • unsalted butter, • chopped walnuts, • fresh sage leaves, removed from the stalk, • Salt & pepper to season
For the sea bass: • fillets of sea bass, each 150 – 200 g, skinned • large bulbs of fennel, trimmed • banana shallot (or 1 small onion), peeled and finely sliced • sugar • salt • fennel seeds • Juice of ½ lemon • dry white wine • butter, plus extra to top the fish when cooking • olive oil • For the beurre blanc: •
petit-beurre biscuits • icing sugar • as much cocoa powder as you like depending how dark you want it to be • vanilla • little rum or brandy • margarine • egg yolk (if you like) • vanilla ice cream
rouleau de pâte feuilletée pur beurre • belles pommes rouges • citron Le jus d'un • cuillères à soupe de sucre en poudre • cuillères à soupe de miel liquide • cuillère à café rase de cannelle moulue • cuillère à café de sucre glace