Beurre blanc escargot

Name: Beurre blanc escargot
Total time: 1800 s
Cuisine: American
Ingredients: 1 kg Escargot; 1 cup Red wine; 50 g butter; 5 cloves garlic (minced); 1 pc onion (chopped); 10 g parsley (chopped); 5 g thyme; 5 g rosemary; 1 tbsp sugar; 1 tbsp soy sauce; 1 tsp black pepper; 1 tsp salt

Fredrick Escoto @cook_17191874

Exotic cuisine

Fredrick Escoto @cook_17191874

Exotic cuisine

Saved

Ingredients

30mins

1 kgEscargot
1 cupRed wine
50 gbutter
5 clovesgarlic (minced)
1 pconion (chopped)
10 gparsley (chopped)
5 gthyme
5 grosemary
1 tbspsugar
1 tbspsoy sauce
1 tspblack pepper
1 tspsalt

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Steps

30mins

1

Clean escargot by submerging it in water for 1hr then change the water and submerge it for another hour. Chop off the end of the escargot before cooking it.
2

Sauté onion in a pan with a little splash of oil. Then add garlic, thyme and rosemary. Till aromatic.
3

Add escargot. Sauté for 5mins. Then add sugar, soy sauce. Continue to sauté for 5mins.
4

Add red wine then let the alcohol cook for another 5mins. Add the butter then stir. Add the parsley.
5

Serve in a plate. You may also add chillies while you sauté the garlic and onion for added heat.