Open in Cookpad AppSteps
- 1
Clean escargot by submerging it in water for 1hr then change the water and submerge it for another hour. Chop off the end of the escargot before cooking it.
- 2
Sauté onion in a pan with a little splash of oil. Then add garlic, thyme and rosemary. Till aromatic.
- 3
Add escargot. Sauté for 5mins. Then add sugar, soy sauce. Continue to sauté for 5mins.
- 4
Add red wine then let the alcohol cook for another 5mins. Add the butter then stir. Add the parsley.
- 5
Serve in a plate. You may also add chillies while you sauté the garlic and onion for added heat.
Similar Recipes
More Recipes
-
Phenny Sharon -
5 Mins Rice Paper Omelette in Filipino Style
-
The Best Sausage, Egg & Cheese Muffins
-
Leftover Mashed Potatoes and Rice Patties:
-
-
-
Aloo Poha (Potato with Flattened Rice Pulao)
-
Blueberry Lemon Cream Cheese Sourdough Bread
-
The Whole Shabang Boiling Crab
-
Easy cookies that melt in mouth
-
-
The perfect side-dish: Hasselback Potatoes
-
Chicken bread Roll Ramadan special with Huma kitchen
-
-
Sommy -
-
-
-
Healthy Savoury Pancake : Chilla
-
The perfect side-dish: Hasselback Potatoes
-
Comments (5)