A picture of For Baby Food Pre-made Beurre Manie for Bechamel Sauce.

For Baby Food Pre-made Beurre Manie for Bechamel Sauce

cookpad.japan @cookpad_jp

My aunt who is a great cook, taught me this recipe.

If the butter is soft, when you blend it it'll become a creamy state, but if you just wrap it in plastic and freeze it, it will be fine.
I freeze the butter for a while after cutting it into 1 cm dice. Recipe by Wolf wan

My aunt who is a great cook, taught me this recipe.

If the butter is soft, when you blend it it'll become a creamy state, but if you just wrap it in plastic and freeze it, it will be fine.
I freeze the butter for a while after cutting it into 1 cm dice. Recipe by Wolf wan

For Baby Food Pre-made Beurre Manie for Bechamel Sauce

cookpad.japan @cookpad_jp

My aunt who is a great cook, taught me this recipe.

If the butter is soft, when you blend it it'll become a creamy state, but if you just wrap it in plastic and freeze it, it will be fine.
I freeze the butter for a while after cutting it into 1 cm dice. Recipe by Wolf wan

My aunt who is a great cook, taught me this recipe.

If the butter is soft, when you blend it it'll become a creamy state, but if you just wrap it in plastic and freeze it, it will be fine.
I freeze the butter for a while after cutting it into 1 cm dice. Recipe by Wolf wan

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Ingredients

100 gramsButter
100 gramsWhite flour

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Steps

1

Cut the butter into 1 cm dice.
2

Put the butter and flour into a food processor, and process until grainy.
3

Divide into single use portions and wrap in plastic wrap. I usually use 60 to 80 g for adults and 15-20 g for children's portion.
4

When all the mixture is wrapped, store in the freezer. Use for gratins, pasta, soup, etc. Just throw a portion in the pan! Then add milk, soup stock cubes, to taste, and flavor with salt and pepper.
5

Here I put boiled vegetables in a pan, added frozen beurre manie and milk and cooked it. You just need to add enough milk to reach your desired consistency, so it's easy.

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cookpad.japan @cookpad_jp

on February 06, 2014 13:29

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