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  1. DINNERS
  2. Soups, Stews & Chili

Bisque

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  • Velvet Garden Tomato Bisque (No Cream)

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    tomatoes 🍅 • small onion 🧅 chopped • garlic 🧄 cloves • olive oil • tomato paste • vegetable 🥗 or chicken 🐓 broth • cooked rice 🍚 • salt 🧂 (adjust to taste) • black pepper • tsb basil paste • red bell pepper halved (optional)
    • 40-45 minutes
    • 4 servings
    Aya Aya
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    Velvet Garden Tomato Bisque (No Cream)
  • California Farm Bisque Cauliflower

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    large cauliflower, leaves and stem attached • red onion • pickled Persian garlic bulb • shrimp broth • heavy cream • fresh basil leaves • corn starch in Tbs cold water • California Brandy for adults • saffron tea for children • whole black peppercorns • strands saffron • cured bacon strips, optional
    • Under 2 hours
    • 2 people, six meals
    Hobby Horseman Hobby Horseman
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    California Farm Bisque Cauliflower
  • Chilled Corn and Pancetta Bisque

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    corn, shucked • pancetta, diced • small shallot, minced • garlic, minced • vegetable broth • milk • ⁄2 cup heavy cream • thyme • paprika • ⁄2 teaspoon ground cumin • salt • ⁄2 teaspoon ground black pepper •
    • 3 hours
    • 4 servings
    HE COOKS® HE COOKS®
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    Chilled Corn and Pancetta Bisque
  • California Farm Lobster Bisque and Lobster Salad

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    For 2 cups lobster stock: • lobster tail, 4 ounces • shrimp bouillion • fresh farm eggs, hardboiled • water • For 4 cups lobster bisque: • lobster stock • buttermilk made with 6 Tbs buttermilk powder • California Sherry • Sherry vinegar • Flour • Unsalted butter •
    • Under an hour
    • 2 people
    Hobby Horseman Hobby Horseman
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    California Farm Lobster Bisque and Lobster Salad
  • Tomato Bisque

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    fresh tomatoes (about 2) stems removed and cut in wedges • red onion cut in wedges • garlic whole, skins removed • Drizzle olive oil • Drizzle balsamic vinegar • Salt to taste • oil (I used basil infused olive oil) • yellow onion sliced • large carrots peeled, rough cut • celery stalks rough cut • can San Marzano tomatoes • homemade chicken stock •
    • 1 hr
    • 4-6 servings
    fenway fenway
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    Tomato Bisque
  • California Farm Seafood Bisque Soup

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    Leftover seafood shells, lobster, crab, shrimp • Can shelled cooked shrimp, or quarter pound frozen shrimps, heads, peels • Can white tuna in water, or quarter pound frozen white fish • Whipped eggwite, Tbs lemon juice, crushed clove of garlic, Tbs flour • sweet paprika powder with pinch of turmeric and black pepper • chopped fresh mushroom or fresh ripe avocado • Bouillion cube of shrimpbroth, or cup of broth from shrimp shells with onion and parsley and garlic bulb • milk, 1 cup cream, i cup water, 4 Tbs saffron tea • tequila or brandy, Amontillado sherry • Fresh chopped parsley for garnish
    • 1 hour
    • 4 people
    Hobby Horseman Hobby Horseman
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    California Farm Seafood Bisque Soup
  • Lobster bisque

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    For the stock: • lobster tail shells • a medium yellow onion chopped • celery ribs chopped • Medium carrot chopped • garlic cloves • chicken stock • water • bay leaves • tomato paste • For the bisque: • medium yellow onion (about a cup and a half) chopped •
    • 2 to 4 Servings
    Chef Bryce Chef Bryce
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    Lobster bisque
  • Tomato Bisque

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    Garlic • large white onions • Tomatoes, how much u want • large can tomato paste • Basil big • Salt and pepper • Heavy whipping cream
    • 3 hours
    • 6 servings
    Richard Richard
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    Tomato Bisque
  • Fridge-Clearing Shrimp Bisque 🦐

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    Shrimp shells • Garlic • Carrot • Onion • Celery • Olive oil • White wine • Puréed tomatoes • Dried bay leaf • Milk • Salt & pepper • Parsley (or cilantro)
    • 3 - 4 people
    Junko Junko
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    Fridge-Clearing Shrimp Bisque 🦐
  • Tomato bisque

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    Leondejage's cooksnap of when they made Tomato bisque.
    Leondejage's cooksnap of when they made Tomato bisque.
    2 Reviews
    • 4 servings
    Chef Bryce Chef Bryce
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    Tomato bisque
  • Tomato basil bisque

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    tomatoes • red onion • garlic • healthy amount of basil • Tomato paste • Chicken or vegetable stock • Butter • Cayenne pepper • Salt • Pepper • Heavy cream
    • 30 mins
    • 4 servings
    Jack_Hagenbuch Jack_Hagenbuch
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    Tomato basil bisque
  • Brad's tomato basil bisque

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    oil • onion, chopped • shallot, chopped • minced garlic • tomatoes, i used fresh on the vine • water • salt and pepper • granulated chicken bouillon • balsamic vinegar • crushed chilie flakes • fresh chopped basil • shredded parmesan •
    • 1hr
    • 4 servings
    wingmaster835 wingmaster835
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    Brad's tomato basil bisque
  • Lobster bisque

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    Lobster head and shells 500g • Shrimp head 300g • Carrot 1 small • Onion • Celery • Tomato 1 small • Minced garlic • Tomato paste • Brandy • White wine • Water and clam juice • Parsley 3 •
      Minty Mama Minty Mama
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      Lobster bisque
    • Amy's Butternut Squash Bisque

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      Butternut Squash • olive oil • butter • diced onion • diced carrots • large clove garlic, minced • vegetable stock • Black pepper • nutmeg • cinnamon • paprika • pumpkin pie spice •
        Robin Dhakal Robin Dhakal
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        Amy's Butternut Squash Bisque
      • Vegetable Bisque

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        Olive Oil • butter • garlic cloves diced • a large white onion diced • large carrots diced • sweet red bell pepper diced • head of cauliflower rough chopped • asparagus rough chopped • chicken stock unsalted • sea salt • teaspoon ground black pepper • mustard powder •
        • 4-6 Bowls
        Brad Bowling Brad Bowling
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        Vegetable Bisque
      • Strawberry Bisque Soup

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        strawberries (frozen) • sugar • milk • heavy cream • sour cream • Fresh mint - - - for flavoring and garnish • fresh strawberries chopped for garnish
          FaithK FaithK
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          Strawberry Bisque Soup
        • Butternut squash bisque

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          Small to medium yellow onion chopped • small red bell chopped • large garlic minced • chopped carrots • Medium butternut squash chunked • red Chile’s chopped • packaged real bacon pieces • heavy cream • Salt and pepper • Brown sugar • ground ginger • butter •
            Chef Bryce Chef Bryce
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            Butternut squash bisque
          • Crab bisque with souffléd crackers

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            butter • flour • half and half • heavy cream • chopped celery 1 can (1/2 pound)crab meat flaked • salt • Pepper • sherry • Paprika • Soda crackers • Ice water
              Richard Scott Cunningham Richard Scott Cunningham
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              Crab bisque with souffléd crackers
            • Brad's butternut, cauliflower, and beer bisque

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              small head of cauliflower, chopped • butternut squash, deseeded, peeled, and chopped • red onion, chopped • minced garlic • oil • butter • Dry mustard, black pepper, oregano, and thyme. 1 tsp each • cans pale ale • flour • heavy cream • granulated chicken bouillon • grated parmesan cheese •
                wingmaster835 wingmaster835
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                Brad's butternut, cauliflower, and beer bisque
              • Tomato Bisque

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                Jose Covarrubias's cooksnap of when they made Tomato Bisque.
                1 Review
                Unsalted Butter and 2 Tbsp of Olive Oil • Onion, chopped • Garlic, minced • All-Purpose Flour • Chicken Broth • can of Crushed Tomatoes • Fresh Tomatoes (6 medium-sized tomatoes) • Paprika • Dried Rosemary Leaves • Heavy Cream • Salt and Pepper • sugar, or to taste •
                  Irada Kitchen Irada Kitchen
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                  Tomato Bisque
                • Best Banana Peppers Bisque

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                  Vegetable Oil • Garlic Powder • Dried Cilantro • Cleaned Sliced Fresh Banana Peppers • Chicken Broth • Condensed Cream of Mushroom Soup • Vegetable Beef-Style Boullion Cube • Ground Lemongrass • Ground Tumeric • Ground Pepper • Ground Ginger • large Bay Leaf •
                  • 8 Servings
                  Catherine MJ Mary Evans Catherine MJ Mary Evans
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                  Best Banana Peppers Bisque
                • Lobster Bisque

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                  Butter • Sweet Onion (Finely Chopped) • Celery Stalk (Finely Chopped) • Carrot (Finely Chopped) • White Flour • Seafood Stock • Tomato Paste • White Wine or Cooking Sherry • Heavy Whipping Cream • Half & Half • Worcestershire sauce • Garlic Clove •
                  • 45 mins
                  • 6 servings
                  TonkTonkin TonkTonkin
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                  Lobster Bisque
                • Seafood Bisque

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                  butter • flour • onion (mince) • mussel • shrimp medium size (devein) • sliced bread for croutons • olive oil • white stock. (pork bone stock) • fresh milk • salt and pepper
                  • 10 minutes
                  • 1 serving
                  Elaiza Elaiza
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                  Seafood Bisque
                • Lobster Bisque

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                  butter, divided • diced yellow onion • diced celery • diced carrots • tomato paste • chicken stock • garlic powder • dried savory • dried tarragon • cream sherry • cooked and peeled lobster tails • Heavy whipping cream •
                    Grill-Master Grill-Master
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                    Lobster Bisque
                  • Shrimp Bisque

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                    butter, divided • A/P flour • Seafood Stock • Shrimp (medium size), peeled & deveined. Reserve the shells • large onions, chopped • Garlic Cloves, smashed • Smoked Paprika • Tomato Paste • Fluid ozs Brandy • Heavy Cream • Tobasco sauce • Worcestershire sauce •
                      tamiller1954 tamiller1954
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                      Shrimp Bisque
                    • Mike's Lobster Crab Bisque

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                      ● For The Seafood Bisque • Langistino Lobster [chop - reserve half for finish] • Real Crab Meat [reserve all for bisque finish]] • Real Canned Crab Meat [add all to blender] • Heavy Cream • Seafood Stock • Quality White Wine [more if needed] • LG Carrot [peeled - fine blended] • LG White Onion [fine blended] • LG Stalk Celery [fine blended] • Minced Garlic [fine blended] • Crushed Bay Leaves [fine blended] •
                      • 30 mins
                      • 8 servings
                      MMOBRIEN MMOBRIEN
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                      Mike's Lobster Crab Bisque
                    • Sweet Potato Peanut Bisque

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                      olive oil • onion, chopped • garlic, minced • ginger, minced • green chili peppers, minced (Use what you like here according to taste.. the green chili peppers definitely have a kick. Jalapeño is less spicy, or you may wish to cut down or remove altogether.) • allspice • tomato juice or vegetable juice blend • vegetable broth • natural peanut butter • sweet potatoes
                      • 30 mins
                      • 2 servings
                      Jenny Jenny
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                      Sweet Potato Peanut Bisque
                    • From Scratch Lobster Bisque

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                      NGA.313's cooksnap of when they made From Scratch Lobster Bisque.
                      blueness13's cooksnap of when they made From Scratch Lobster Bisque.
                      2 Reviews
                      • 1 hour
                      • 16 servings
                      Sean Sean
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                      From Scratch Lobster Bisque
                    • Sundried Tomato Bisque & Grilled Cheese Croutons

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                      carrie's cooksnap of when they made Sundried Tomato Bisque & Grilled Cheese Croutons.
                      1 Review
                      • 45 mins
                      • 4 servings
                      K.T. Bennett K.T. Bennett
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                      Sundried Tomato Bisque & Grilled Cheese Croutons
                    • Crab Bisque

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                      Ryan Pennington's cooksnap of when they made Crab Bisque.
                      1 Review
                      • 6 servings
                      Diana Diana
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                      Crab Bisque
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