This is the most cooking fun you will ever have with leftover lobster shells, crab shells, shrimp or prawn heads, tails and shells, or an inexpensive can of shrimp and a can of tuna. Once you have eaten and served this elegant soup, and liked it, you can use frozen shrimp and a piece of frozen white fish. You can use turmeric and dried sweet paprika powder instead of saffron to give your shrimp bisque the special color you want.

Nutmeg, cauliflower puree from the trunk and leaves, garnished with cauliflower rosettes, a fresh farm egg, heavy cream, milk, shrimp broth and sweet paprika powder turn this soup from mundane to festive. Adults can add a tablespoon of tawny port wine.#GoldenApron23

Dessert, morning breakfast, snack, good any time of the day or night. I heard some kids drink it like a smoothie, or can make it cute in a dessert bowl .Notes- ( this is something you want to make when strawberries are in season, the better the strawberries the better this is. When adding sugar dont use all of it and do a taste test after making it, if its not sweet enough add more. dont pulse too much you want some chunks of strawberries. ) so easy and so good.

Delicious! From taste of home. Will be trying with peaches.

very good with my ULTIMATE Cheese Sandwich :hungry

Fall has arrived in Pennsylvania so that means it’s time for soup. I love tomato bisque and this recipe I found turned out to be one of the best I’ve ever had. I found in on laurainthekitchen.com.

Prep time 30 minutes, cook time 45 minutes. Total time 1 hour 15 minutes.12-15 servings.

Simple and deliciously rich recipe! The seafood aroma is a defining characteristic of this bisque.