Black cod

snow fish fillet • Sliced ginger • Sliced scallion • Garlic • Seasoning • Soy sauce • Water

snipped chives • baby spinach • extra virgin olive oil • fingerling potatoes (gold potatoes also work) • Kosher salt • coarsely chopped brown or green olives (I use Kalamata) • olive oil • skinless black cod fillets • Freshly ground pepper • Dijon mustard

Yellow striped butterfish

Yellow striped butterfish • Finely julienned ginger • leaf Shiso leaf • cm Green onion or scallion

smoked black cod • bay scallop • red potatoes • carrot • green beans • shallots • micro salad • thyme • white wine • salt and pepper • butter

sake • mirin • white miso paste • sugar • 8 oz black cod fillets

Salt • Vegetable Oil • whole Blackcod

x 150g pieces of black cod • dried buckwheat soba noodles • sea salt • shredded pickled ginger • pak choi • sugar snap peas • furikake seasoning • Marinade: • sake • sugar • white miso paste • mirin •

oil • medium red onion, finely chopped • garlic clove, chopped • (1”) ginger, finely chopped • chilli, pricked • medium tomato, sliced • pepper soup mix plus 5 cubeb peppers, ground • bouillon chicken powder • salt • paprika • cayenne pepper • water •

carrot peeled and dice on an angle • dried shiitake mushrooms, rehydrated, stem - cleaned, and quartered • sweet potato, diced on an angle • sesame oil • soy sauce (Kikoman) • sake • chicken stock • sugar • Julienned spring onion and ginger for garnish • sake • fresh ginger • black cod fillets, 175 g each •

ground turmeric • medium-size whole black cod/halibut/mackerel • neutral oil • small red onion, cut in half lengthwise and thinly sliced • dried red Thai or cayenne chiles, stems removed, coarsely chopped (do not remove the seeds) • large tomato, cored and finely chopped • finely chopped fresh coriander • tamarind paste or concentrate • coarse kosher or sea salt • garam masala