A picture of Nobu's Miso Black Cod.

Nobu's Miso Black Cod

christie.vanavi @cook_3194552

Nobu's Miso Black Cod

christie.vanavi @cook_3194552

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Ingredients

4 servings

1/4 cupsake
1/4 cupmirin
4 tbspwhite miso paste
3 tbspsugar
48 oz black cod fillets

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Steps

1

Marinade black cod for 2-3 days.
2

preheat oven at 400°F. Wipe off excess miso clinging to fish.

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Cooksnaps

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christie.vanavi

christie.vanavi @cook_3194552

on July 28, 2013 22:15

Comments

Keywords

Sake Sablefish Miso Fillet

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