Yellow Striped Butterfish Tataki

Name: Yellow Striped Butterfish Tataki
Cuisine: American
Ingredients: 1 Yellow striped butterfish; 1 dash Finely julienned ginger; 1 leaf Shiso leaf; 1 cm Green onion or scallion

cookpad.japan @cookpad_jp

I wanted to eat a light flavoured sashimi.

Don't hold back when chopping and mincing! Make sure not to leave any bones!
Just mix everything together. Recipe by Tatakaukokkusan

I wanted to eat a light flavoured sashimi.

Don't hold back when chopping and mincing! Make sure not to leave any bones!
Just mix everything together. Recipe by Tatakaukokkusan

cookpad.japan @cookpad_jp

I wanted to eat a light flavoured sashimi.

Don't hold back when chopping and mincing! Make sure not to leave any bones!
Just mix everything together. Recipe by Tatakaukokkusan

I wanted to eat a light flavoured sashimi.

Don't hold back when chopping and mincing! Make sure not to leave any bones!
Just mix everything together. Recipe by Tatakaukokkusan

Saved

Ingredients

1Yellow striped butterfish
1 dashFinely julienned ginger
1leaf Shiso leaf
1cm Green onion or scallion

Saved

Steps

1

Fillet the fish into 3 portions and throw away the bits attached to the backbone. Peel off the skin. (Find more detailed instructions on how to fillet fish in my sashimi recipe)
2

Finely julienne the ginger and shiso leaf and finely mince the green onion. Cut the fish into small pieces and mix!
3

Mixing with your hands will ruin the flavour of the fish, so I recommend using chopsticks.
4

Serve on a plate with a splash of soy sauce.