Bosc

small Bosc red pears, stems on, washed well • sweet white wine • fresh raspberries, washed well • cacao, 1/2 cup sugar, 1/2 cup water • vanilla ice cream • whipped cream

Poached Pears: • Water, 750ml or More • Dark Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Lemongrass White Part Only, • Fresh Orange Zest, 1 Orange • Ginger Thinly Sliced, • Pears Preferably Bosc, • Cake: • Unsalted Butter Softened, 110g + More For Greasing • Dark Muscovado Sugar, •

Poached Pear: • Water, • Light Muscovado Sugar, • Cinnamon Stick, • Star Anise, • Cloves, • Lemongrass White Part Only Lightly Bruised, • Spiced Rum, • Fresh Orange Zest, 1 Orange • Ginger Grated, • Pears Preferably Bosc, • Lava Cake: •

Double 8 Cattle Company Fullblood Wagyu Chuck Underblade Roast • Hoisin Sauce • Chili Garlic Sauce • Rice wine vinegar • Salt & Freshly Ground Black Pepper (to taste) • Rice Wine Vinegar • Sugar • Toasted Sesame Oil • Soy Sauce • Fresh Ginger (grated) • Chili Garlic Sauce • Napa Cabbage (finely shredded) •

lemon for zest • baking apples (granny smith, etc.), peeled, cored, sliced • baking pears (bosc, etc.), peeled, cored, sliced • brown sugar • ground cinnamon • ground ginger • fine salt • freshly grated nutmeg • golden raisins (soaked in brandy, optional) • unsalted butter (1/2 stick) • fruit jam / preserve (clear, such as apricot, etc.) • all-purpose flour •

brown sugar packed • unsalted butter • bosc pears

water . • caster sugar or superfine sugar . • vanilla bean • saffron threads . • Beurre Bosc or gold rush pears . • Good white chocolate . • Thickened cream .

red or bosc pears • --9 inch pie crust • butter • brown sugar • flour • chopped pecans • cinnamon

boneless beef short ribs, or similar • soy sauce • Coca Cola soda, flat • garlic • small Asian or Bosc pear • cane sugar • canola oil • sesame oil

ripe bosc pears • salted butter • ground cinnamon • inch medallion of fresh ginger • brown sugar • cognac (optional) • heavy cream • powdered sugar • pure vanilla extract • greek yogurt with honey

zest and juice from 2 large navel oranges • zest and juice from 1 lemon • sweet red apples (about 8) • ripe Bosc pears (about 7) • light brown sugar, lightly packed • butter • ground cinnamon

(1 Stick) Unsalted Butter, Room Temperature, plus more for the pan • raw almonds • plus 1 tablespoon sugar • pure almond extract • egg • baking powder • all-purpose flour, spooned and leveled • kosher salt • pears (Bosc or Bartlett) -- peeled, quartered, and cored • dried apricots, halved • fresh lemon juice • apricot preserves

Extra Virgin Olive Oil • Balsamic Vinegar • Whole Grain Mustard • Sugar • Kosher salt • Ground Black Pepper • Thinly Sliced Red Onion • Sweetened Dried Cranberries • Baby Spinach Leaves • Firm Ripe Bosc Pears, Quartered lengthwise, do not peel • Toasted hazelnuts, can substitute with Cashew

Nonstick cooking spray • Unsalted butter • Bittersweet chocolate, chopped • plus 1 tablespoon sugar • packed dark brown sugar • Vanilla extract • eggs, at room temperature • All purpose flour • natural unsweetened cocoa powder • Baking soda • baking powder • salt •

olive oil • fresh rosemary, chopped • Bosc pears, peeled, cut into quarters • sweet potatoes, peeled, cut into sixths • Bosc pears, peeled, cored, cut into quarters • hard cider • salt and pepper to taste • pork roast, center cut, bone-in

acorn squash • fennel bulb, trimmed & cut into 1 1/2 in pieces • long grain rice & wild rice mix • dried cranberries • red Anjou or Bosc pear, cored & cut into 1 1/2 in pieces • shelled walnuts • crumbled Gorgonzola cheese • chopped fresh sage leaves • salt

water (3 cups) • brown sugar (1 cup, firmly packed) • cinnamon stick , roughly broken   stick • cloves • beurre bosc pears large just - ripe