Combine the water, sugar,cloves and cinnamon in a large saucepan over low heat. Cook, stirring, for 2 minutes or until the sugar dissolves. Add the pear and stir to combine. Place a disc of non-stick baking paper on the surface of the pear mixture. Cook, covered, for 10-15 minutes or until the pear is tender. Use a slotted spoon to transfer the pear to serving bowls.

Increase heat to high and bring the syrup to the boil. Boil, uncovered, for 5-10 minutes or until the syrup thickens slightly.

Drizzle the syrup over the pears. Serve immediately with yoghurt or Cream.