Brisket bone

pork hock (500 grams), beef brisket (500 grams), beef bones (300 grams), thick rice vermicelli noodles (1 kg), Ginger, Lemongrass, Shallots, Chili sate (chili oil), Annatto oil, Rock sugar, Hue-style fermented shrimp paste (mắm ruốc Huế), Fish sauce

beef marrow bones (1 kg), beef sirloin (300 g), beef brisket (300 g), beef meatballs, optional (300 g), Rice noodles for pho, Rock sugar, Salt, Bouillon powder, Onion, Green onions, Ginger, Star anise

beef bones (1 kg), tender beef sirloin (200 g), (you can also add beef meatballs or brisket), pho spice mix (with cinnamon and star anise), beef pho bouillon cubes, daikon radish, sugarcane, yellow onion, bean sprouts, ginger, shallots, culantro, Thai basil, cilantro, green onions, assorted seasonings, dried pho noodles (500 g)

fresh pho noodles (2 kg), beef brisket (600 grams), beef sirloin (400 grams), thinly sliced beef for rare topping (200 grams), beef bones (500 grams), large ginger root, large onion, green onions, cilantro, garlic, smashed, limes, Star anise, cinnamon stick, black cardamom

beef brisket (about 500 g), 1.1 lbs rice noodles (about 500 g), beef bones, Pho spice packet, rock sugar, salt, hoisin sauce, sriracha, Bean sprouts, culantro, rice paddy herb, garlic, vinegar, sugar

water (5 liters), Beef marrow bones, Beef oxtail, Beef neck bones, Beef shank, Beef brisket, Beef meatballs, Pre-packaged spice, Ginger, Onion, Rock sugar, salt (about 22 grams)

beef brisket (about 1 kg), beef tendon (about 0.5 kg), Beef bones, Ginger, shallots, Star anise, cinnamon sticks, black cardamom, bay leaves, lemongrass, Scallions, cilantro, culantro, onion, Sugar, bouillon powder, fish sauce, black pepper, five-spice powder, Pho noodles

Beef brisket, Pork marrow bones (or beef bones), Green onions, Thai basil, yellow onion, shallots, dried ginger, Beef pho spice, Pho seasoning

beef bones (2 kg), rare beef and 1.1 lbs brisket (1 kg rare beef and 500 g brisket; if unavailable, use only rare beef), Dried pho noodles, white onions, Green onions, bean sprouts, limes, Seasonings: salt, rock sugar, bouillon powder, fish sauce, spices, star anise, ginger

rice noodles (bánh phở) (1 kg), beef bones (1.5 kg), beef sirloin (for rare beef) (300 grams), beef brisket (300 grams), beef meatballs (500 grams), beef fat (150 grams), black cardamom pods (15 grams), cinnamon sticks (10 grams), star anise (7 grams), fennel seeds (7 grams), cumin seeds (3 grams), whole cloves

beef brisket (750 grams), pork ribs (600 grams), pork belly (250 grams), Spanish-style chorizo sausage (100 grams), ham bone or 7 oz ham ends (200 grams), dried chickpeas (about 750 grams), chicken, large carrots, large potatoes, small pumpkin or squash, sweet potato, green cabbage

dried chickpeas (about 300 grams), beef shank (about 400 grams), beef brisket (about 350 grams), stewing hen or chicken, ham bone, pork backbone bone, beef knee or hip bone (often provided by the butcher), salted pork belly (about 150 grams), chorizo sausages, carrots, leeks, turnip

Chicken carcasses, chicken leg quarter (you can add a hen leg quarter if you like), pork belly, beef brisket, salt pork, Fresh bones: white bones and pork backbone, ham bone tip, potatoes, carrots, turnip, leek, Chickpeas, soaked overnight (I freeze them after soaking)

dry seaweed, beef brisket, garlic, yellow onion, soup soy sauce, sesame oil, sugar, MSG, black pepper, garlic paste - optional, beef bone broth tablets, beef bouillon