Onion stew

Name: Onion stew
Cuisine: Nigerian
Ingredients: Onion 3 big sizes; Seasoning; 4 pieces Habanero pepper; 3 pieces Scotch bonnet pepper; 2 tbsp Blended crayfish; Tomatoes 2 medium size; 3 tbsp Vegetable oil; Brisket bone; Beef; Dry tilapia fish

T.R.A.Y @cook_16454858

#ramadhanrecipecontest

T.R.A.Y @cook_16454858

#ramadhanrecipecontest

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Ingredients

Onion 3 big sizes
Seasoning
4 piecesHabanero pepper
3 piecesScotch bonnet pepper
2 tbspBlended crayfish
Tomatoes 2 medium size
3 tbspVegetable oil
Brisket bone
Beef
Dry tilapia fish

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Steps

1

Peel, wash and blend the onions then set aside, wash, blend and boil the tomatoes and pepper to make a paste
2

Wash and boil the beef and brisket bone with little seasoning, wash the dry fish with warm water and salt, debone then set aside
3

Pour the oil into a dry pot till hot, add the paste, fish, beef, brisket bone with the stock and cook for about 7minutes
4

Add the blended onions followed by the crayfish and stir. Adjust the seasoning and cook for like 3 minutes try not to overcook. Enjoy it with rice, pasta, yam, plaintain, beans.
5