Brisket bones

dry seaweed • beef brisket • garlic • yellow onion • soup soy sauce • sesame oil • sugar • MSG • black pepper • garlic paste - optional • beef bone broth tablets • beef bouillon •

beef brisket • garlic, chopped • large white onion, chopped • soy sauce • oyster sauce • hoisin sauce • thinly slice ginger • star anise • Ground pepper • beef bouillon • brown sugar • beef bones •

for the broth • medium yellow onions (about 450g) • piece ginger (about 110g) • beef bones (marrow and knuckle bones) • whole star anise • whole cloves • cinnamon stick • beef chuck, rump, brisket or cross rib roast (cut into chunks) • salt • fish sauce • yellow rock sugar • for the •

Brisket Bones (at walmart) • Chicago Steak House Seasoning • Brown Sugar • Bud Light Lime • Classic Memphis Sauce (recipe on profile)

pork brisket with bone in • dark brown sugar • granulated garlic powder • salt • ground black pepper • onion powder • soft margarine • Folgers crystal instant coffee

● For The Herbs [pull from stems just prior to serving] • Cilantro [no stems] • Thai Basil [no stems] • Mint [no stems] • ● For The Vegetables [as needed] • Thin Sliced Cabbage [dashed with lime juice] • Chopped Bok Choy • Thin Sliced Jalepenos • Minced Thai Chilies [we go nuts with these!] • Chopped Green Scallions • Thin Sliced Red Onions • Thin Sliced White Onions •

Beef brisket • Ox tail • Beef bones • Yellow onion (large) • Parsnip • Ginger • Pho spice bag • Fish sauce • Salt • Rice noodles • Bean sprouts • Sriracha •

tender beef shoulder or brisket • oxtail, cut 1½ inches thick • beef short ribs • veal shank, on the bone • whole cloves • onions, cut in half • leeks, white part only • small celery roots, cut into quarters • carrots, cut into 4-inch lengths • bouquet garni (see Note) • ~ Salt and pepper • medium potatoes, peeled and cut in half •

Vary the amounts of the ingredients depending on the number of people you are cooking for: • butter beans • large potatoes peeled and cut into halves or quarters • Marrow bones and or Brisket fat • brisket (trim the fat but retain the cook in the part) • large onion with a clean brown skin (washed) • Salt and pepper

goat or beef brisket • olive oil • large onion, sliced • garlic, minced • beef bone stock • red wine vinegar • large oranges, juiced (3/4 cup, 185ml) plus 1/2 orange peel sliced • limes, juiced (4 tbsps) • Herbs and spices • dried oregano • parsley • bay leaves •

Brisket bone • Liver • Green • Palm oil • Onion • Pepper • Spices

Blended Tomatoes • Blended Pepper • Diced Onions • Crushed Garlic • Crushed Ginger • Seasoning 2 • Salt to taste • Seasoned Brisket Bone • Curry Powder • Thyme • Vegetable Oil 1-2cksp • Ground Crayfish 1cksp

White pap (from white corn) • Brisket bone • Tiny diced tozo meat • Small diced onion • Plain stew sauce(or boiled down tomatoes, pepper and onions) • Seasoning/salt

Onions, skins on • Ginger, unpeeled • Pho Rice Noodles • Bean Sprouts • Topside Steak, thinly sliced • Star Anise • Cloves • Coriander Seeds • Fennel Seeds • Cardamom Pods, lightly crushed, pods discarded and seeds only • Cinnamon Stick • Lemons, halved •

Kukah • Brisket bone • Dry fish • Onions • Pepper • Crayfish • Maggi • Palm oil

Brisket Bone • Beef • Picked Oha Leaves 500g • Picked Uziza • Ground Crayfish1cksp • Palm Oil 2cksp • Yellow Scotch Bonnet Pepper • Seasoning • Salt • Oat Flour 3/4 Cup(thickener) • Ogiri

Pepper (sliced) • Onions (chopped) • Green vegetable (aleho) • Iru (locust bean) • Dried fish • Brisket bone • Vegetable oil • Bitter garden egg (sliced) • Salt/seasoning

Okro • Fresh pepper (at a rodo) • Onion • Crayfish • Brisket bone • Periwinkle • Palm oil • Little scent • Ugu • Seasoning

Cow Bones or brisket bones • Garden eggs (yalo and gauta) • Lots of spinach • Sorrel leaves, not the flower (yakuwa) a small bunch • Cabbage 1 medium size • Acha (fonio, hungry rice) • Seasoning cubes (salt is optional) • each Scotch bonnet, hot pepper (tatashe, miango pepper) • Onion 1 large bulb • Carrots (diced) • raw groundnuts • Water

Acha • Tomato, Pepper, Onions, Spring Onions, • Vegetables... Aleho(efo) and Yakuwa • Beef and brisket bones • Spices

Beans • Rice • medium size smoked Mackerel Fish • kilo well seasoned and cooked brisket bone • Crayfish grinded • fresh tomatoes and pepper mix • big onion • cooking spoon palm oil • seasoning cubes • Salt to tadte • sliced scent leaves

Brisket Bone • Brown cowskin (Pomo) • I.medium size smoked fish( washedabd shred nicely but not small • I ½ Cup green scotch bonnet pepper ( blended roughly • green almost ripe tomatoes (blended roghly • I big onion ( blended roughly • Palm oil (bleached) • I handful of Ugwu leaves (sliced • Garlic,seasoning cubes, black pepper etc to season • Salt

Beef brisket (maybe with some oxtail, cheek, chuck...) • Bones (optional) • carrots • onion • celery • peppercorns • Thyme • large tomato • Parsley • Couple bay • Chicken wings or some such (optional) • mince pork (loin) •

Braised maize/ tsakin pate • Groundnut • Sliced Onions 2 medium size • Scotch bonnets • Tomatoe paste • Brisket bone • bunc of Spinach • Grounded locust beans • Seasoning

kilo of brisket bones • I medium size smoked fish • stockfish flakes • brown pomo • periwinkle • grinder ogbonno • fresh sliced okra • fresh yellow pepper • I handful freshly washed bitter leaves • crayfish • stockcubes • black pepper •

Cooked and seasoned brisket bone • Cooked and seasoned Beef • Ground Ogbono • Ground Crayfish 2cksp • Palm Oil 11/2cksp • Pepper • Seasoning Cubes 2 • Salt • Shredded Okro • Okpei2PCs (mashed)

Onion 3 big sizes • Seasoning • Habanero pepper • Scotch bonnet pepper • Blended crayfish • Tomatoes 2 medium size • Vegetable oil • Brisket bone • Beef • Dry tilapia fish

Lamb - (breast, flesh back legs or brisket with bones) • Butter - . l . • Onion - . • Carrots - . • Rice - • Tomato paste sauce or puree - l . . • Bay leaf - . • Salt pepper , , barberry • Water (you may need more) - • Garlic - heads