Bull

bacon about 4 rashers • small onion diced • your favorite barbecue sauce I used Bulls eye • packed brown sugar • ground white pepper

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

slab baby back ribs (remove membrane from back) • brown sugar • salt • paprika • pepper • garlic powder • your favorite all seasoning. (I use bull- _ _ _ t that’s the name) • Dijon mustard • coffee • Chile powder

bone in pork chops • pineapple slices • Teriyaki sauce • Salt & pepper to taste • Your favorite season (mine is bull sh_ _ pardon the language but that is what it is called

big tomatoes (I recommend the aromatic bull's heart tomato) • Feta cheese • parsley • dill • mint leaves • sweet bell pepper powder • olive oil, salt and pepper

bamboo-shoot (175g) • green pepper (200g) • thinly sliced pork • sake • Salt • Pepper • corn starch • ☆1 TBSP oyster sauce • ☆1 TBSP sake • ☆1 tsp sugar • ☆1 tsp chicken power stock • ☆1 tsp soy sauce •

Trappey's bull hot sauce. (2 cups.) • Worcestershire sauce (1 cup.) • Lemons (2) • Italian dressing • green bell peppers

pork loin roast • blueberry red bull • blueberry preserves or fresh blueberries • dried basil • ground coriander seed • onion powder • garlic powder • ground white pepper • apple cider vinegar • salt • vegetable oil; as needed

For the sauce: • butter • basic storebought BBQ sauce (Sweet Baby Ray's, Bull's Eye or Kraft will work just fine) • Tabasco sauce (if Tabasco is too hot, use Frank's or Crystal, but you might like to add just a little more vinegar) • optional: up to 1 Tablespoon distilled white vinegar if needed • optional: up to 1 Tbsp of a superhot hot sauce to up the heat • optional: up to 1.5 Tablespoons brown sugar if needed (white sugar, honey, maple syrup, and agave are also fine) • For the chicken: • chicken drums and/or thighs and/or whole wings • garlic salt • mixture of 1/2 cup flour and 1/2 cup corn starch • vegetable oil for frying

Crown Royal • Peach Snapps • Red bull

soju • Red Bull • blueberries • Ice

Cherry Vodka (Moonshine) • Ginger Beer (Cock and Bull) • Lime • ice • Maraschino Cherry Juice • Maraschino Cherry

to 4 lbs boneless, skinless chicken thighs • olive oil • onion, minced • or more garlic cloves, minced • smoked paprika • salt • black pepper • BBQ sauce (Bull's Eye)

sweet and sticky bulls eye sauce • old west hickory bulls eye sauce • cream of chicken (I use campbells) • onion powder • garlic powder • black pepper • ribs

Package Prime Grade thin sliced beef or pork (Japanese Market) • Cabbage • Onion (depending on if you like onion) • Left over cooked Broccoli • Large Carrot (Julienned) • Shimeji or Shitake Mushrooms • stocks Green Onion • Yakisoba noodle (Frozen) • Yakisoba seasoning (comes with noodles) • Bull Dog Tonkatsu sauce • Olive Oil

Panko bread crumbs • Milk • Ground beef (80/20) • . lb. Ground pork • Onion Chopped (Grilled) • Egg • Salt and Pepper • Bull Dog Tonkatsu sauce • Olive Oil • Ketchup • Bull Dog Tonkatsu Sauce • Water •

Cooked Japanese Rice • lbs. Ground Beef or Ground Pork or could be a 50/50 mixture (fatty or lean is your preference) • Cheddar Cheese (Shredded) • Romain or Any lettuce you have • large Haas Avocados • Roma Tomatoes • large White or Yellow sweet Onion • Turmeric powder • Bull Dog Tonkatsu Sauce • Ketchup • Sprinkle Crazy Salt or Garlic Salt

water • light corn syrup • tomato paste • vinegar • dark brown sugar • molasses • liquid smoke (hickory flavored if you can find it) • salt • onion powder • pepper • ground mustard • paprika •

White wine • Apple juice • Worcestershire sauce • Salt & pepper up to u • Club house steak spice • Bulls eye bold bbq sauce I like lots • And acan of coors light beer half for marinade and 11.5 for you

red bull or original flavor rockstar energy drink • fruit flavor syrup • ice as desired

brisket • salt • sugar • garlic salt • paprika • brown sugar • black pepper • cumin • cayenne pepper

Red Bull • Jager • Black Cherry Jello

boneless skinless chicken breasts, cut into thin strips • green pepper, cut into thin strips • thin red onion slices • barbecue sauce (I use Bull's Eye original most of the time) • (12inch) refrigerated ready to use baked pizza crust • shredded cheese (use your favorite)

elbow macaroni • red bell pepper, seeded and chopped fine • rib celery, chopped fine • scallions, sliced thin • cider vinegar • hot sauce • chili powder • garlic powder • cayenne pepper • mayonnaise • barbecue sauce (I like the sweet & smoky flavor barbecue sauces the best, so I use Bull's Eye, but feel free to substitute whatever is your favorite). • pepper to taste •

flour • Margarine • butter • eggs • smooth sugar • White cooking chocolate, melt it out • cashews • gram • red colour paste

Whole bull • Big Homemade burner • sack Charcoal

red bull horn chilli • pork mince • thin pieces spring onions • fried garlic • chicken powder

chicken thighs, cut into bite size • ☆ 120 g yogurt • ☆ 2tsp curry powder • ☆ 1/4tsp salt • ☆ a sprinkle of black pepper • oil • onion, thinly sliced • garlic, grated • ginger, grated • curry powder • plain flour • pineapples * •

Flour • Butter • Sugar • Cream • Vanilla essence • Strawberry Jam

bread • egg • cheese • Salt and pepper powder • butter