Cacao

flour • sugar • cacao powder • baking powder • baking soda • egg • milk • any oil • vanilla extract • boiling water

cashew flour • tapioca flour • organic cane sugar • raw cacao • chocolate chips • large eggs • veg oil • vanilla • peanut butter

water • Andi's Extracts and Infusions Cacao Vanilla Sugar

Flour • Sugar • Cacao Powder • Baking Powder • Baking Soda • Oil • Milk • eggs • Vanilla • Unsalted Butter • Icing Sugar • Cacao Powder

oatmeal flour • almond flour • ripe bananas • eggs • olive oil (or 2/3 cup melted coconut oil) • almond milk • honey • cacao powder • rising powder • baking powder

cacao powder • date syrup or liquid sweetener • vanilla extract • peanut butter • Fresh berries for topping

almond flour • peanut butter • baking powder • vanilla • cacao powder • Stevia sachets

frozen unsweetened raspberries • quick oats • chia seeds • unsweetened cacao nibs • unsweetened plain Greek yogurt • unsweetened soy milk

For the crepe batter: • Full milk powder • water • Fresh farm eggs, room temperature • Cake flour, 2 1/4 cups • Cane sugar, 100 grams • Flaked seasalt • Clarified unsalted butter, cooled but pourable • Vanilla extract • For the baked pirouette cookie batter: • cacao powder • flaked seasalt •

all-purpose flour • white granulated sugar • salt • unsalted butter (2 sticks), melted • can sweetened condensed milk • heavy cream • vanilla • packed brown sugar • unsalted butter (1 stick) • salt • (g) chocolate (I use Ghirardelli 60% cacao chocolate chips) • shortening (optional; see recipe for more info) •

farm made Hazelnut chocolate spread • Hazelnut Butter • brown sugar • flour • large fresh farm eggs • vanilla • baking soda • baking powder • flaked seasalt

bittersweet baking chocolate (e.g. 60% cacao Ghirardelli chocolate) • unsalted butter, melted • all purpose flour • packed brown sugar • cocoa powder • salt • large egg whites, at room temperature • cream of tartar • white sugar • salt • cocoa powder, for dusting • semi-sweet chocolate chips •

all-purpose flour • unsweetened cocoa powder • butter, softened • white sugar • salt • baking powder • baking soda • large egg, at room temperature • vanilla • (10 oz, or 283 g) jar maraschino cherries • bittersweet or semisweet chocolate pieces (not imitation). I used 60% cacao Ghirardelli • sweetened condensed milk

pre-made raw milk kefir yogurt • cacao powder • (+/-) sweetener of choice • vanilla extract • Himalayan sea salt

large navel orange, one pound • sugar • peruvian dark cocoa powder • unsalted butter • water

Dried Deseeded mild poblano peppers, chopped • tiny dried deseeded ancho pepper, chopped • chopped ripe banana • Raw Peanuts • chopped Onion • sesame seeds • hardneck Garlic, minced • each ground peppercorns, mexican oregano, coriander, cumin, anise, clove, brown sugar, cinnamon, chopped bayleaf • Cacao powder • Chicken tomato bouillion cube • water • breadcrumbs •

dark chocolate (I used Ghirardelli 60% cacao) • large egg yolks at room temperature • white sugar • salt • and 1/4 cups heavy cream, divided • vanilla extract • espresso powder (optional, but recommended) • Additional whipped cream for serving, if desired • Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

heavy whipping cream • marscapone cheese (room temp) • granulated sugar • vanilla • cacao brew (room temp) • ladyfingers • Cocoa powder

The shells: • water • milk • butter • cake flour • salt • fresh large (not small) farm eggs, room temperature • For the whipped cream filling: • whipped cream • sugar • For the greek yoghurt filling: • Yoghurt •

Use 1 Tbs speculaas spices per pound of flour. Make 6 Tbs Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, ground fine • Make 3 pounds cookie dough: • baking powder • dark rye flour • cacao powder • salt • Buttermilk • Cake Flour • Finely shredded dried coconut, weighs 85 grams • stevia in the raw sweetener, weighs 25 grams • ripe bananas • soft unsalted butter (1/2 pound) •

Almond milk - half gallon • Peppermint medley tea bags - 2 bags • Ginger - be generous (50 grams) • table spoons Unsweetened Cacao powder • table spoons of honey • cup of Semi sweet chocolate Chips • water

avocados • cacao powder • coconut milk • honey • vanilla extract

Fresh Mascarpone Cream Cheese • large Fresh farm eggs, yokes and whites separated, room temperature • Lady finger cookies, large • Granulated cane sugar • Cold Espresso coffee • Optional 5 drops california brandy per cookie or Marsala wine • Unsweetened Peruvian Cacao powder

heavy dairy whipping cream • condensed milk • cacao powder for dark, 2 Tbs for regular chocolate • freshly washed mint leaves, stems removed • vanilla extract • vodka to prevent ice crystal build up • flaked seasalt to quicken the freezing process • Optional Tbs whipped cream on top

turkey breast, deboned, cut in four pieces • Olive oil • Himalayan timut pepper or substitute with 1/2 tsp black peppercorns, 1/2 tsp coriander seeds and tsp lemon zest • Masa corn flour • diced yellow onion • elephant garlic • Roasted Dried arbol pepper • sweet red pepper • crushed Almonds • plantain bananas • Dried Raisins • Chicken broth •

For canning orange segments: peeled orange segments, honey, water, sugar • For orangettes: peels, agave syrup, sugar, cacao powder, cacao butter • For marmelade: peels, juice, cane sugar, brown sugar, meyer lemons • For cointreau: peels, vodka, simple syrup • For Grand Marnier: california brandy, zest, peels, simple syrup

use a half-round cylinder cake pan • pan size 21 × 8 × H5.5cm (8.3'' × 3.1'' × 2.2 '') • use a 24×17×H2cm paper mold (9.4'' × 6.7'' × H0.8'') • ground almonds • powdered sugar • cake flour, or all-purpose flour • egg (about 50g, 1.8 oz), room temperature • egg yolk • egg white, well-chilled • granulated sugar • ℃ / 374 F for 10 minutes • Preheating; 220℃ / 428 F •

banana • flour (1 spoon) • oats • egg • water or milk • cacao • OPCIONAL : protein powder, cinnamon, honey, almonds

ground cacao powder, 220 grams • cacao butter or coconut butter, 220 ml, (amazon) • coconut cream or heavy dairy cream (440 ml) • california mountain honey (80 ml) • vanilla extract (5 grams) • seasalt (5 grams)

For the filling: • used espresso grounds, reground again to finer powder, 50 grams • coconut butter, warmed to 85F degrees • Peruvian cacao powder 220 grams (amazon) • Heavy cream, warmed to 85F degrees • California Mountain honey, warmed to 85F degrees • Home Made Grand Marnier (see recipe) • Home made Vanilla Concentrate (see recipe) • Sea salt • shaved truffles (amazon) • For the coating: • crushed hazelnuts or chocolate sprinkles, or Tbs cacao powder