California Farm Sugar Free Speculaas Cookies

Name: California Farm Sugar Free Speculaas Cookies
Total time: 1500 s
Yield: 2 people, 3 pounds, 36 large cookies
Cuisine: American
Ingredients: Use 1 Tbs speculaas spices per pound of flour. Make 6 Tbs Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, ground fine; Make 3 pounds cookie dough:; 2 Tsp baking powder; 2 Tsp dark rye flour; 2 Tsp cacao powder; 1 Tsp salt; 1 cup Buttermilk; 500 grams Cake Flour; 1 cup Finely shredded dried coconut, weighs 85 grams; 1 cup stevia in the raw sweetener, weighs 25 grams; 150 grams ripe bananas; 2 sticks soft unsalted butter (1/2 pound); 2 fresh farm eggs; 1 cup Stevia in the Raw sweetener as sprinkle on top of the cookies; For traditional recipe with brown sugar

Hobby Horseman @HobbyHorseman

California, United States

A Dutch holiday tradition, special ginger cinnamon cookies baked in a large windmill mold. They are sweet. My daughter can no longer have sugar, and she grew up with these cookies and craves them, so I replaced the sugar with fresh banana, shredded coconut and stevia, she likes those.
I used Stevia in the Raw, I also grow fresh stevia.

#ChristmasGift

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

Cool dough, bake 25 minutes

2 people, 3 pounds, 36 large cookies

Use 1 Tbs speculaas spices per pound of flour. Make 6 Tbs Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, ground fine
Make 3 pounds cookie dough:
2 Tspbaking powder
2 Tspdark rye flour
2 Tspcacao powder
1 Tspsalt
1 cupButtermilk
500 gramsCake Flour
1 cupFinely shredded dried coconut, weighs 85 grams
1 cupstevia in the raw sweetener, weighs 25 grams
150 gramsripe bananas
2 stickssoft unsalted butter (1/2 pound)
2fresh farm eggs
1 cupStevia in the Raw sweetener as sprinkle on top of the cookies
For traditional recipe with brown sugar
California Farm Traditional Speculaas Cookies
Equipment: mortar and pestle, cookie cutter form, dough maker, oven baking stone, precision kitchen scale, breadform
Cost: flour 60 cents, sweetener 80 cents, spices 40 cents, other $1.80, 36 cookies for $3.60, 10 cents per cookie

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Steps

Cool dough, bake 25 minutes

1

Mix the speculaas spices with mortar and pestel. Dissolve into a cup of buttermilk or full milk.
2

Chop fresh stevia leaves in food processor, or use Stevia in the Raw, one cup stevia, 85 grams, on left. Compare to one cup sugar, 250 grams, on right.
3

Add fillers to replace the deleted volume of sugar. Make dough with cake flour, spices in milk, stevia, coconut, ripe banana, eggs, other. When dough has formed, darken with cacao powder and dark rye flour to your liking. Put in cold oiled breadform, cool in fridge till dough is solid like butter.
4

Make sandwich slices from the dough. Preheat oven to 400F degrees. Flour dust the oven stones and baking sheets. Pre-Bake 10 minutes. Get ready to press the soft halfbaked cookie. Oil and flour dust the windmill cookie form.
5

Press form on top of semi baked, soft cookie, then bake fifteen more minutes, dust well with Stevia in the Raw, one teaspoon per cookie. Cool. Stays fresh for weeks in airtight container.

Linked Recipes

California Farm Traditional Speculaas Cookies

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Hobby Horseman @HobbyHorseman

on December 20, 2023 01:35

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.