Cannellini beans

small potatoes, carrots, cannellini beans, grated Parmesan cheese (about 60 grams), Salt, to taste, Black pepper, to taste, Chopped parsley, to taste, Olive oil,, Breadcrumbs,

dried white beans (about 800 g, such as Great Northern or cannellini), duck confit, Toulouse-style sausages (about 500 g), Morteau sausages (or substitute with smoked sausage if unavailable), onions, each studded with cloves, carrots, Bouquet garni (bundle of herbs such as thyme, bay leaf, and parsley), crushed tomatoes (about 1 kg), garlic

tubetti pasta (about 180 grams), dried cannellini beans (about 150 grams), shallot, canned cherry tomatoes (about 100 grams), Chopped parsley, to taste

fresh orecchiette (400 g), cooked cannellini beans (350 g), fresh mussels (1 kg), garlic clove, red chili pepper, fresh parsley, canned peeled tomatoes, chopped (120 g)

medium zucchini, small tomato, avocado, canned cannellini beans (about 140 grams), drained and rinsed, sesame seeds, Olive oil, Salt, Water

fresh orecchiette (120 grams), butternut squash (200 grams), sun-dried tomatoes, canned cannellini beans, drained and rinsed (200 grams), Salt, extra-virgin olive oil

cannelloni noodles, fresh cannellini beans in pods (about 7 oz/200 grams shelled), shrimp, buffalo ricotta cheese, medium potato, vegetable broth, Whole black peppercorns, to taste, leek, Salt, to taste, Extra-virgin olive oil, to taste, Sunflower oil, to taste, Rosemary, to taste

cannellini beans (about 200 grams), borlotti beans (about 100 grams), bay leaves, rosemary, sage leaf, onion, medium to large carrots, short pasta (I like using orecchiette), extra virgin olive oil, diced pancetta (about 100 grams), tomato paste, to taste

dried cannellini beans (about 350 grams), bay leaves, garlic, extra-virgin olive oil, fresh rosemary, water (2 liters), Salt, to taste, Freshly ground black pepper, to taste, lacinato kale (about 300 grams), Swiss chard (about 300 grams), savoy cabbage (about 250 grams), extra-virgin olive oil

mussels (500 g), cooked cannellini beans (250 g), arugula, garlic, peeled tomatoes, small bell pepper, Water,, Salt,, fresh cavatelli pasta (180 g), dry white wine (about 60 ml)

whole wheat semolina pasta (80 g), canned or cooked cannellini beans (100 g), red bell pepper, tomato sauce (150 g), small red onion, extra virgin olive oil, Iodized salt

medium potatoes, carrots, onion, lacinato kale (about 100 grams), savoy cabbage (about 100 grams), Swiss chard (about 50 grams), cooked cannellini beans (about 250 grams), Water,, tomato purée (about 8 fl oz or 240 ml), sage leaves, Extra virgin olive oil, salt, and pepper

cannellini beans, drained and rinsed, To taste, spices of your choice (I used rosemary, parsley, garlic, hot paprika), fine salt, extra virgin olive oil, heaping tablespoon breadcrumbs, Breadcrumbs, as needed, for coating before baking

cannellini beans (about 250 grams), green cabbage, zucchini, lacinato kale (about 200 grams), onions, carrots, Celery,, parsley, Olive oil,, tomato puree, bouillon cubes, thin slices of bread

cannellini beans (about 240 grams), carrots, Green tops of scallions, savoy cabbage leaves, fennel bulb, onion, Extra-virgin olive oil, Fresh mint, Iodized salt, Freshly ground black pepper

dried cannellini beans, fresh sage, garlic, Tuscan bread, Fresh extra virgin olive oil, red onion, Salt and pepper, to taste

dried white beans (tarbais, cannellini, or Soisson) (500 g), duck confit (legs or wings), smoked bacon, pork rind, Toulouse sausage (or other fresh garlic sausage) (400 g), smoked sausage, carrots, celery stalk, onion studded with cloves, tomato paste, Salt, pepper, Garlic

Cannellini beans, rinsed and drained thoroughly, Sweet Baby Butter Leaf Lettuce, shredded chicken, Cherry Tomatoes, cut in half, Shredded Colby Jack Cheese, Choice of Salad Dressing

canned cannellini beans, drained (about 1 cup drained weight), risoni (orzo), bay leaves, cherry tomatoes, Ground black pepper, to taste, Garlic, to taste, Coarse salt, to taste, Olive oil, to taste

Cannellini Beans, spinach or kale, carrots chopped, celery, stalcks, chopped, large onion, chopped, tomato paste, cloves, garlic, chopped, chicken broth, water, chicken, bouillon cube, bay leaf, Parmesan Reggiano rind

pasta that doesn't overcook, cooked cannellini beans, sun-dried tomatoes, Taggiasca olives, feta cheese, Oregano, Extra virgin olive oil

instant polenta, black broccoli (about 500 grams)

white onion, celery, carrot, lacinato kale (Tuscan kale), potatoes, dried chickpeas (about 100 grams), dried cannellini beans (about 100 grams), farro (about 100 grams), Extra virgin olive oil, Coarse salt

medium zucchini, coarsely grated, (about 15 oz/425 g) cannellini beans, mashed

lacinato kale (cavolo nero), savoy cabbage, Swiss chard, potatoes, carrots, onion, peeled tomatoes, zucchini, celery stalks with leaves, cannellini beans (about 150 grams), red beans (about 150 grams), chickpeas (about 150 grams)

Swiss chard (1 kg), green cabbage, carrots, celery stalks with leaves, medium potatoes, cherry tomatoes, onion (I used red), cooked cannellini beans (about 400 grams), Salt, to taste, Black pepper, to taste, tomato puree (I didn't use it)

collard greens, cleaned and roughly chopped, beans, drained and rinsed (I used cannellini and navy), garlic cloves (8-10) chopped (I go heavy on garlic so use your judgement), medium yellow onion chopped, lemon juiced, grated Parmesan cheese, Red pepper flakes to taste, Salt to taste, Olive oil to coat pan