of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind. • pomegranate, but you can use as many seeds as you like and catch the juice for dressing • sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk • paprika powder • ground ginger • ground cumin • of cayenne pepper • good pinch of cinnamon • lime, juice only • olive oil, extra virgin • runny honey • good pinch dried tarragon (optional) •