white chanay • baking soda • Salt to taste • chana chat • crushed red chili • medium size boiled potato cut in square pieces • medium size tomato (chopped) • medium size Onion chopped • Dahi • imli ka pani • green chutney • Hara dhaniya chopped •
chana • Egg • Salt as per taste • Green chilli • Ginger garlic paste • Chicken cube 1 • Cornflour • Haldi • Garam masala powder • Green chilli for garnish • Coriander leaves for garnish
Rice • Chanaa Dal • Tuvar Dal • Urad Dal • Ginger garlic chili paste • Curd • Salt, turmeric and red chili powder • Asafoetida • Curry • Oil to temper • Mustard seeds • Cumin seeds •
Sweet corn • medium Sweet Potatoes • Onions • Tomatoes • Green Chilli • Fresh Coriander leaves • Spicy Chanaa daal (optional) • Chaat Masala To be adjusted as per taste • Black salt • Salt • For Garnishing : • KhakraanRoasted •
For grinding:(dhoka/lentil cakes) • Chanaa Daal / Bengal Gram • Green Chillies(more or less as per your taste) • Salt • ginger peeled and grated • For gravy/dalna: • large potato peeled and cubed • asafoetida powder(hing) • ginger peeled and grated • Oil for deep frying+ 2 tablespoon extra • water • cumin seeds •
chanaa dal • rice powder • Mozzarella cheese • Butter • Oregano (dried) and basil (dried) powder • Chilli flakes • Lauki chopped in small size • Carrot and green capsicum chopped in small size • Tomato chopped in medium size • Onion sliced length wise • Chopped and fried garlic (home made)