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Sukka Bhel (Chatpata Puffed Rice Dry Mix)
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A picture of Sukka Bhel (Chatpata Puffed Rice Dry Mix).

Sukka Bhel (Chatpata Puffed Rice Dry Mix)

Pooja M. Pandit
Pooja M. Pandit @pan_poo_

#acc
Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs. It is quite easy to prepare and can be made easily even by those new to cooking!

Though, I have always observed that inspite of this being a delicious snack if made rightly, not all can manage to achieve it. I myself have tasted it at different places, but have come to like it only at a particular place. In this recipe I have tried and succeded to achieve that taste after a few trials. Though I have used the puffed rice as it is, it can be roasted in a little oil and turmeric powder till crispy and then used for this bhel. This enhances the overall taste of the bhel.

#acc
Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs. It is quite easy to prepare and can be made easily even by those new to cooking!

Though, I have always observed that inspite of this being a delicious snack if made rightly, not all can manage to achieve it. I myself have tasted it at different places, but have come to like it only at a particular place. In this recipe I have tried and succeded to achieve that taste after a few trials. Though I have used the puffed rice as it is, it can be roasted in a little oil and turmeric powder till crispy and then used for this bhel. This enhances the overall taste of the bhel.

Read more

Sukka Bhel (Chatpata Puffed Rice Dry Mix)

Pooja M. Pandit
Pooja M. Pandit @pan_poo_

#acc
Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs. It is quite easy to prepare and can be made easily even by those new to cooking!

Though, I have always observed that inspite of this being a delicious snack if made rightly, not all can manage to achieve it. I myself have tasted it at different places, but have come to like it only at a particular place. In this recipe I have tried and succeded to achieve that taste after a few trials. Though I have used the puffed rice as it is, it can be roasted in a little oil and turmeric powder till crispy and then used for this bhel. This enhances the overall taste of the bhel.

#acc
Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs. It is quite easy to prepare and can be made easily even by those new to cooking!

Though, I have always observed that inspite of this being a delicious snack if made rightly, not all can manage to achieve it. I myself have tasted it at different places, but have come to like it only at a particular place. In this recipe I have tried and succeded to achieve that taste after a few trials. Though I have used the puffed rice as it is, it can be roasted in a little oil and turmeric powder till crispy and then used for this bhel. This enhances the overall taste of the bhel.

Read more
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Ingredients

4 servings
  • 6 cupsPuffed Rice (Kurmura/Mumraa)
  • 1 1/2 cupsChopped Onions
  • 2Finely Minced Green Chillies (Less Spicy Variety)
  • 3small Boiled Potatoes Diced
  • 6Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
  • 2-3 tbspSalted Peanuts
  • 2-3 tbspSpicy Peanuts/Chanaa Daal
  • 1 cupNylon Sev
  • 1/4 tspChaat Masala(To be adjusted)
  • 1/4-1/2 tspBlack Salt (To be adjusted)
  • 2 tspLemon Juice (To be adjusted)
  • 1/2 cupChopped Coriander Leaves
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Steps

  1. 1

    To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.

    A picture of step 1 of Sukka Bhel (Chatpata Puffed Rice Dry Mix).
  2. 2

    Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.

  3. 3

    Immediately serve in paper cones just like it is done in the streets of Mumbai.

  4. 4

    Garnish with some more sev and toss slightly and serve with a crisp poori alongside.

    A picture of step 4 of Sukka Bhel (Chatpata Puffed Rice Dry Mix).
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Pooja M. Pandit
Pooja M. Pandit @pan_poo_
on August 17, 2019 20:13
I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!
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