Vegetable khichdi sizzler

Name: Vegetable khichdi sizzler
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1/3 bowl tuvar daal; 1/3 bowl chanaa daal; 1/3 bowl moong daal; 1 bay leaf; 4-5 pepper corns; 2-3 clove; 1 tsp turmeric powder; 1 tsp chilli powder; to taste Salt; 2 tsp cauliflower cut into small; 2 tsp brinjal dices; 1 tomato; 2 tsp carrot diced; as required Water; 1/2 tsp mustard seeds; 1/2 tsp jeera / cumin; Pinch asafoetida; 1/4 tsp methi seeds; 2 tsp oil for tempring; 1 tsp ghee for tempring; 1 tsp ghee; few as needed Cabbage leaves

Bijal Thaker @bijalskitchen

Pune

#riceisthebest
Khichdi with vegetables is a one pot meal which is made in our home kitchens often. I am presenting khichdi in a way of sizzler so that kids will also eat it happily.

Bijal Thaker @bijalskitchen

Pune

#riceisthebest
Khichdi with vegetables is a one pot meal which is made in our home kitchens often. I am presenting khichdi in a way of sizzler so that kids will also eat it happily.

Saved

Ingredients

20 minute

2 servings

1 bowlrice
1/3 bowltuvar daal
1/3 bowlchanaa daal
1/3 bowlmoong daal
1bay leaf
4-5pepper corns
2-3clove
1 tspturmeric powder
1 tspchilli powder
to tasteSalt
2 tspcauliflower cut into small
2 tspbrinjal dices
1tomato
2 tspcarrot diced
as requiredWater
1/2 tspmustard seeds
1/2 tspjeera / cumin
Pinchasafoetida
1/4 tspmethi seeds
2 tspoil for tempring
1 tspghee for tempring
1 tspghee
few as neededCabbage leaves

Saved

Steps

20 minute

1

In a cooker add oil, ghee. Add mustard seeds, jeera, methi Dana. As it crackles add asofotida. Add tomatoes, other vegetables and 2 glass of water. Add pulses. Let the water boil. Then add rice, salt, turmeric powder, and chilli powder. Keep it on a flame for 3 whistles.
2

Serve it in a way of sizzler. Place an iron tawa on gas. Let it get heated properly. Arrange cabbage leaves over it. and pour our cooked khichdi on it. Add ghee from sides of cabbage leaves to get smoky flavour. Serve it hot.