X cos lettuce or other large leaf lettuce • bacon (thinly diced) • Crutons • approx 2 X chicken breast (chopped into bite-sized pieces) • anchovies (or table salt, if not using anchovies) • Flaked Parmasen cheese (to dress at the end) • Cracked pepper • x eggs • x tbs butter • Cling/plastic/saran wrap • whole-egg mayonnaise • large garlic clove minced •
medium ciabatta loaf (or 4 thick slices crusty white bread) • olive oil • skinless, boneless chicken breast • large cos or romaine lettuce, leaves separated • For the dressing • garlic clove • anchovy from a tin • medium block Parmesan or Grano Padano cheese for grating and shaving (you won't use it all) • mayonnaise • lemon juce
chicken breasts • bacon • - 3/4 box of pasta (depending how much you want) • dried oregano • garlic powder • onion powder • salt • pepper • of a head - 1 head of lettuce • salt free garlic & herb seasoning • mayonnaise • Worcestershire sauce •
penne pasta (any pasta shape will work) • Caesar salad dressing good quality • chopped romaine lettuce (I used a full bag of Romain hearts) • grated Parmesan cheese • cooked shredded chicken from rotisserie • Croutons
For the slaw • LG broccoli stems • carrots • Brads Caesar dressing • For the fish • trout • flour • each, garlic powder white pepper and paprika • eggs beaten • corn meal • For the sauce • butter •
baby potatoes, boiled, peeled • hard boiled eggs, chopped • As required, creamy Caesar dressing • As required, shredded parmesan • chicken bolognese, diced • As required, green onion, chopped