Lemon & Garlic Chicken Caesar Salad

Name: Lemon & Garlic Chicken Caesar Salad
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 medium boneless skinless chicken breasts; 2 head chopped romaine lettuce; 1 1/2 cup seasoned whole grain croutons; 3 minced garlic cloves; 1/3 cup Renee's Mighty Caesar Dressing; 1 parmigiano-reggiano for garnish; 4 tbsp extra virgin olive oil; 4 tbsp lemon juice; 3 tbsp garlic salt OR garlic bread seasoning; 1 tsp unpasteurized liquid honey; 1 dash paprika; 1 dash ground oregano; 1/4 tsp lemon pepper or citrus seasoning; 1 salt and pepper to your liking

taylormarie94 @cook_3895948

Calgary, Alberta

My version of the classic chicken caesar gets a full flavour kick from an easy to prepare marinade. If you're pressed on time, you can just coat the chicken and immediately cook it instead of leaving it to sit.

taylormarie94 @cook_3895948

Saved

Ingredients

15 mins

5 servings

2 mediumboneless skinless chicken breasts
2 headchopped romaine lettuce
1 1/2 cupseasoned whole grain croutons
3minced garlic cloves
1/3 cupRenee's Mighty Caesar Dressing
1parmigiano-reggiano for garnish
marinade
4 tbspextra virgin olive oil
4 tbsplemon juice
3 tbspgarlic salt OR garlic bread seasoning
1 tspunpasteurized liquid honey
1 dashpaprika
1 dashground oregano
1/4 tsplemon pepper or citrus seasoning
1salt and pepper to your liking

Saved

Steps

15 mins

1

Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
2

Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
3

When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
4

Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
5

Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).