Crispy Chicken Caesar Salad

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.

#Fakeaway

Crispy Chicken Caesar Salad

This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.

#Fakeaway

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Ingredients

30 minutes
3-4 people
  1. 1-2Chicken breast, boneless & skinless
  2. Salt and pepper
  3. Garlic powder
  4. 1/3 cupflour
  5. 2lg. Eggs
  6. 2 T.Mayonnaise
  7. Panko breadcrumbs
  8. Vegetable oil for frying
  9. 1 headRomain lettuce
  10. 4-6green onions, sliced
  11. 1wedge parmesan cheese
  12. Croutons
  13. Black olives
  14. Newman's Own Caesar Salad Dressing
  15. Crisp Parmesan Salad Bowls (optional)

Cooking Instructions

30 minutes
  1. 1

    If using fresh chicken, place breast in heavy-duty freezer bag and flatten with meat mallet, to about 1/4" thickness. Cut into manageable pieces. Season to taste. Dredge, first in flour, then mayo beaten with eggs, then panko crumbs. Allow to sit 10 minutes before frying so breading stays on.

  2. 2

    Heat oil in large skillet over medium-high. Fry chicken until golden brown and cooked through. Allow cooked chicken to cool thoroughly before cutting into strips or bite-sized pieces.

  3. 3

    OR you can skip the above chicken prep and heat up Tyson Crispy Chicken Strips per package instructions.

  4. 4

    Tear or cut lettuce into bite-sized pieces and place in salad bowl. Add green onions. With vegetable peeler, add shavings of parmesan cheese to salad.

  5. 5

    Add black olives, croutons, and chicken breast. Add salad dressing when serving.

  6. 6

    Try serving in my Crisp Parmesan Salad Bowls.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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