Crispy Chicken Caesar Salad

This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.
Crispy Chicken Caesar Salad
This is one of the dishes I seldom order at restaurants because 1) it's fairly quick and easy to make myself, and 2) mine's always better. It's always a full meal for me, but if you're making it as a side salad it's perfect to serve in my Crisp Parmesan Salad Bowls. If you want to make this even quicker (and equally tasty!), instead of breading/cooking the chicken yourself, in your air fryer or oven heat up some Tyson Crispy Chicken Strips to use.
Steps
- 1
If using fresh chicken, place breast in heavy-duty freezer bag and flatten with meat mallet, to about 1/4" thickness. Cut into manageable pieces. Season to taste. Dredge, first in flour, then mayo beaten with eggs, then panko crumbs. Allow to sit 10 minutes before frying so breading stays on.
- 2
Heat oil in large skillet over medium-high. Fry chicken until golden brown and cooked through. Allow cooked chicken to cool thoroughly before cutting into strips or bite-sized pieces.
- 3
OR you can skip the above chicken prep and heat up Tyson Crispy Chicken Strips per package instructions.
- 4
Tear or cut lettuce into bite-sized pieces and place in salad bowl. Add green onions. With vegetable peeler, add shavings of parmesan cheese to salad.
- 5
Add black olives, croutons, and chicken breast. Add salad dressing when serving.
- 6
Try serving in my Crisp Parmesan Salad Bowls.
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