Cold soba

servings cold soba noodles • dashi/veg stock/ mushroom stock • soy sauce • mirin or 1 tablespoon honey mixed with 1 tablespoon water • Finely grated or minced ginger, • Minced spring onion or toasted sesame seeds for garnish

Salad components: • noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED • pre-cooked protein, cut in bite-sized pieces • medium Persian cucumber, julienned • medium carrot, julienned • asparagus spears, cut into 1/8" slices on the bias • of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today) • optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation) • Dressing: • low sodium soy sauce OR fish sauce (slightly less if regular kind) • sugar • toasted sesame oil •

soba noodles • chopped fresh cilantro leaves • low sodium soy sauce • rice vinegar • chili oil • crushed red pepper, or to taste • pepper • toasted sesame seeds

serving Matcha soba • Mentsuyu • Cucumber • Grated yamaimo • Poached egg • Green onions

serving Soba noodles • Tempura crumbs • Green onions • Wasabi • Mentsuyu • Shredded nori seaweed

bundles Soba noodles • Soba mentsuyu • cm Green onion (thinly sliced) • Shredded nori seaweed • Wasabi • Shrimp & Vegetable Tempura Fritters • Squid Tentacle Tempura • Onion & Sakura Shrimp Tempura

Green Tea Soba Noodles • clove, rough chopped garlic • soy sauce • toasted sesame oil • sciracha sauce • mandarin oranges • chili flake • simple syrup • chopped, pickled ginger • fresh mandarin orange or tangerine juice

Serving Soba Noodles • Daikon *peeled and finely grated • ‘Nametake’ Enoki • Finely chopped Spring Onion • Toasted Nori *cut into thin strips OR torn into small pieces • Toasted Sesame Seeds • ‘Mentsuyu’ (Noodle Dipping Sauce) *OR Quick & Easy ‘Mentsuyu’ • Water • Dashi Powder *’Katsuo’ (Bonito) type recommended • Soy Sauce • Mirin

Soba wheat noodles • Soba Sauces • ICEs