Chilled Matcha Soba with Grated Yamaimo

Name: Chilled Matcha Soba with Grated Yamaimo
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Matcha soba; 1 Mentsuyu; 1/2 Cucumber; 1 Grated yamaimo; 1/2 Poached egg; 1 Green onions

cookpad.japan @cookpad_jp

This is a dish I made as a variation of rice with grated yamaimo.

1) Chill the mentsuyu in the before serving.
2) Mix the soba and grated yam well before eating. Recipe by MiniSam

This is a dish I made as a variation of rice with grated yamaimo.

1) Chill the mentsuyu in the before serving.
2) Mix the soba and grated yam well before eating. Recipe by MiniSam

cookpad.japan @cookpad_jp

This is a dish I made as a variation of rice with grated yamaimo.

1) Chill the mentsuyu in the before serving.
2) Mix the soba and grated yam well before eating. Recipe by MiniSam

This is a dish I made as a variation of rice with grated yamaimo.

1) Chill the mentsuyu in the before serving.
2) Mix the soba and grated yam well before eating. Recipe by MiniSam

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Ingredients

1 serving

1serving Matcha soba
1Mentsuyu
1/2Cucumber
1Grated yamaimo
1/2Poached egg
1Green onions

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Steps

1

Boil the matcha soba to your desired firmness. It should take about 3-4 minutes.
2

Rinse in ice water and drain in a strainer.
3

Cut the cucumber and green onions as shown.
4

Put the chilled matcha soba and mentsuyu in a dish, then top with the grated yamaimo, cucumber, onion, and egg.