Chicken Soba Noodles for Cold Days

My husband asked me to make soba for lunch, so I added some leftover chicken and created the broth.
It's also an option not to include any chicken and top your noodles with a simple combination of green onions and tempura crumbs.
If you cook the chicken as-is in the mentsuyu, the oils from the chicken will render. So rinse in boiling water beforehand. Recipe by Snow*Love.
Chicken Soba Noodles for Cold Days
My husband asked me to make soba for lunch, so I added some leftover chicken and created the broth.
It's also an option not to include any chicken and top your noodles with a simple combination of green onions and tempura crumbs.
If you cook the chicken as-is in the mentsuyu, the oils from the chicken will render. So rinse in boiling water beforehand. Recipe by Snow*Love.
Steps
- 1
Cut the chicken into bite sized pieces, rinse in boiling water, and drain in a strainer.
- 2
Add all of the ☆ ingredients to a pot and bring to a boil for the mentsuyu.
- 3
Add the chicken to the pot from Step 2 and bring to a boil. Remove any scum as soon as it forms.
- 4
Boil the soba to your desired firmness and drain in a strainer.
- 5
Transfer the noodles and the mentsuyu in a dish and it's complete. Top with minced green onions if you like.
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